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X2 IPA Argenta

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://homebrewersassociation.org/homebrew-recipe/ipa-argenta/
Hop Utilization: 99%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday October 8th 2025
1.062
1.011
6.7%
60.0
5.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 oz German - Pilsner37.5 oz Pilsner 38 1.6 86%
2.60 oz American - White Wheat2.6 oz White Wheat 40 2.8 6%
1.75 oz Belgian - Biscuit1.75 oz Biscuit 35 23 4%
1.75 oz American - Carapils (Dextrine Malt)1.75 oz Carapils (Dextrine Malt) 33 1.8 4%
43.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.65 g Victoria6.654 g Victoria Hops Pellet 13.3 Boil 30 min 47.58 16%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 12.43 16.8%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 0 min 16.8%
7 g Bullion7 g Bullion Hops Pellet 8 Boil 0 min 16.8%
7 g Victoria7 g Victoria Hops Pellet 13.3 Dry Hop 3 days 16.8%
7 g Cascade7 g Cascade Hops Pellet 7 Dry Hop 3 days 16.8%
41.65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
1.47 g Gypsum Water Agt Mash 1 hr.
0.66 g Baking Soda Water Agt Mash 1 hr.
0.06 g Slaked Lime Water Agt Mash 1 hr.
1.85 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 30 50 175 66.643
Water is Very-Hoppy 5 SRM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 gal Infusion 158 °F 151 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.38 g | 9.5 qt) 1.99 8  
Mash volume with grains (equipment estimates 2.6 g | 10.4 qt) 2.21 8.8  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.79 g | 7.1 qt) 1.4 5.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.99 8
Equipment Profile Used: System Default
 
Notes
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-10-08 21:52 UTC