Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
25.19 |
14.3% |
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
11.72 |
42.9% |
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 170 °F
|
15 min |
2.96 |
42.9% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
25.19 |
14.3% |
|
3 oz |
East Kent Goldings (Pellet) 2.9999999931377 oz East Kent Goldings (Pellet) Hops |
|
14.68 |
85.8% |
|
3.50 oz
/ $ 0.00
|
Target Water Profile
RB General Pilsner (from Braukaiser)
Notes
===========================
12/30/2025
Man, I cant believe I didnt take any notes on this until now.
The beer is kegged and almost carbonated. Its clean and enjoyable lager, and even though i like malty lagers like festbier and marzen, this is too malty sweet and thick.
Chad projected the wort to be at 1060 and I think it came out a little over that. I was thinking 1060 would be ok for the top end / max OG for a premium lager but they went over, and more importantly i did not consider that that 1060 was pre boil. my post boil is showing 1066 on this recipe, not sure if i updated this after brew day but i wouldnt be surprised if it was 1070.
now, the beer is almost finished carbonating. its been kegged for a few weeks. i have about 2 or 3 more weeks until i need to turn it in. its not brilliant clear yet.
i think i am going to open up the keg, add (more?) gelatin and water. I cant remember if i did gelatin before, idk why i wouldnt have. i probably need to drink 2 or 3 full pints to see if its clearing. but yea def gonna water down by 0.25 - 0.5 gallon.
===========================
11/16/2025
picked up 11/15 and put on fridge until 11/16.
this recipe sheet does not reflect water profile and ph accurately.
considered making maibock and some other things.
Last Updated and Sharing
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- Last Updated: 2025-12-30 16:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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