2026 Grape Hop Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
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2026 Grape Hop

222 calories 22.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hacı Murat Koska
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday January 5th 2026
1.072
1.018
7.1%
26.9
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 58.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 11.8%
500 g Weyermann - Abbey Malt500 g Abbey Malt 36.8 17 5.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.9%
1.50 kg Wine Juice 20 Brix1.5 kg Wine Juice 20 Brix - (late boil kettle addition) 9.18 0 17.6%
8.50 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Herkules15 g Herkules Hops Pellet 15 Boil 60 min 24.71 60%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 5 min 2.19 40%
25 g / ₺₺ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agora su
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2026 Grape Hop" Specialty Fruit Beer recipe by Hacı Murat Koska. All Grain, ABV 7.07%, IBU 26.9, SRM 6.42, Fermentables: (Pilsner Malt, Wheat Malt, Abbey Malt, Flaked Oats, Wine Juice 20 Brix) Hops: (Herkules, Hallertau Blanc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-01-05 10:08 UTC
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