Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Mild	31 Litres	1.059	1.015	5.83	0	2.94 °L	64	0
Author: Ballantyne de Wolf Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 6:42 AM Notes:
Dark Mexican Lager	International Dark Lager	5.5 Gallons	1.051	1.008	5.69	12.16	13.99 °L	64	0
Author: Loweboat05 Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 1/21/2026 10:42 PM Notes:
טומר.פי.איי	Specialty IPA: New England IPA	20 Litres	1.057	1.011	5.97	34.59	4.21 °L	64	0
Author: BeerMan10 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 8:07 PM Notes:
White Lightening (spiced White IPA)	Specialty IPA: White IPA	6 Gallons	1.061	1.016	5.94	53.07	5.74 °L	64	0
Author: Swoysauce Boil Size: 7.47 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 2:57 PM Notes:
American Pale Ale 2 (More Beer)	No Profile Selected	5.5 Gallons	1.056	1.014	5.53	65.84	7.06 °L	64	0
Author: Schlemmhammer Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 2:00 AM Notes:
Pale Ale	No Profile Selected	320 Litres	1.058	1.014	5.74	25.31	6.31 °L	64	0
Author: Brewstars Boil Size: 328.68 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 12:47 PM Notes:
BOC Mexican Lager II	International Pale Lager	5.5 Gallons	1.05	1.005	5.88	12.58	3.39 °L	64	1
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 4:17 AM Notes: ACTUAL YEAST STRAIN AEB MUNICH HERITAGE AROMA & FLAVOUR CHARACTERISTICS FERMOLAGER Munich Heritage provides a clean and smooth mouthfeel while leaving a well-balanced malty backbone in the beer. Diacetyl levels are low as are esters, sulphurs and higher alcohols. This strain allows the brewer to bring out the noble hop character of German and other European hop varieties. Brewing properties: YEAST STRAIN: Saccharomyces pastorianus ORIGIN OF YEAST STRAIN: Munich, Bavaria (Germany) APPARENT ATTENUATION: 78 - 80% | Medium FERMENTATION TEMPERATURE: 10 - 14°C | 50 - 57°F FLOCCULATION: Medium - High ALCOHOL TOLERANCE: 9 - 10% ABV TOTAL ESTERS: Low H2S (SULPHUR NOTES): Low STA-1: Negative
Schooner Cove IPA	American IPA	5.5 Gallons	1.061	1.015	5.97	89.77	6.96 °L	64	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 9:33 PM Notes: Pyes Head Spring Water Dry Hop at end of high krausen for 3 - 4 days.
Making Progress	American Wheat Beer	5.5 Gallons	1.052	1.009	5.66	30.41	4 °L	64	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 5:34 PM Notes:
Cranberry-Orange Belgian Blond Ale	Witbier	5.5 Gallons	1.051	1.009	5.53	23.4	3.98 °L	64	0
Author: MikeyM Boil Size: 6.23 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 3:30 AM Notes: Squeezed the juice from 4 oranges into the wort at 10:00 minutes. after squeezing I put the crushed oranges into the brew pot via the hop spider. Added 64 oz 100% cranberry juice at 8:00 minute mark to bring the wort back to a boil before adding the last charge of hops at 5 minutes.
Helles	Munich Helles	9 Litres	1.057	1.014	5.57	0	4.05 °L	64	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 8:43 AM Notes:
Citra Pilsner	Classic American Pilsner	38 Litres	1.053	1.011	5.55	33.56	3.14 °L	64	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 11:47 AM Notes:
NEIPA - 18l	Specialty IPA: New England IPA	16.5 Litres	1.063	1.018	5.91	38.38	4.65 °L	64	0
Author: Boil Size: 22.9 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/17/2025 11:50 PM Notes:
Home Again Shiner	Vienna Lager	10 Gallons	1.052	1.009	5.62	36.22	13.61 °L	64	0
Author: sloughbrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 11/14/2025 10:04 PM Notes: Brewery moved back to by home from a friends location and this is first batch to dial it back in. RECEIPE is from Revisiting Shiner Bock clone using Brewzilla. Not using 3.0 lbs of LME to achieve high OG target of 1.069 and 7% Alc. Heat diversion difuser added to Brewzilla to achieve more even mash temps and better efficiency as well as mashing- in longer with an eye on temp control.
Irish Blonde	British Strong Ale	5.5 Gallons	1.057	1.014	5.89	27.73	3.83 °L	64	0
Author: Forwood Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2025 12:38 AM Notes:
Fake Oktoberfest	Märzen	10 Litres	1.052	1.008	5.69	20.74	7.8 °L	64	0
Author: Boil Size: 12.7 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 9:11 PM Notes:
The Dunkelbrook Affair	Munich Dunkel	5 Gallons	1.053	1.008	5.87	27.29	19.52 °L	64	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 7:48 PM Notes: Mill the grains, mix with rice hulls, and mash at 152°F (67°C) for 75 minutes. Two-stage sparge with 1.5 gallons each with a target of 170°F. Starting boil volume should be about 6.5 gallons. Allow a full rolling boil for 60 minutes.
醸造8周年 稲垣 Lunar Crush Lager	No Profile Selected	410 Litres	13.768	2.857	5.86	41.65	3.69 °L	64	0
Author: Repu Boil Size: 504.5 Litres Boil Time: 75 Boil Gravity: 12.5 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 12:03 AM Notes:
Iga Frati	American Light Lager	750 Litres	13.171	2.458	5.74	0	3.57 °L	64	0
Author: PierreSguara Boil Size: 850 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 7:22 AM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.059	1.015	5.86	0	4.5 °L	64	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 5:19 PM Notes:
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