Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Russian Imperial Stout	10 Litres	1.119	1.03	11.71	0	9.84 °L	121	0
Author: Boil Size: 21.4 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 12:57 PM Notes:
Awesome Recipe	Dry Stout	20.8 Litres	1.178	1.045	17.56	0	50 °L	121	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.325 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 9:34 AM Notes:
Wao Kele Coconut Blossom	No Profile Selected	1.5 Gallons	1.164	1.057	14	0	31.77 °L	121	1
Author: Boil Size: 2.06 Gallons Boil Time: N/A Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 11:05 AM Notes: MeadMakr Instructions GoFerm 6.25g/125ml hot water, cool to 104F pitch 15 min, start temporing 57ml at at time to must temp On stir plate in ferment fridge 1.164 OG confirmed with hygrometer 1/3 sugar break for last addition: 1.109 but no later than 7 days
Frost Fishing And Fuddling Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.131	1.015	15.21	31.3	4.23 °L	121	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2025 5:34 PM Notes:
Biker Bobs Tripel	Belgian Golden Strong Ale	5 Gallons	1.104	1.018	11.3	25.32	5.56 °L	121	0
Author: Biker Bob Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/12/2025 4:18 AM Notes: This recipe was exported from https://brewgr.com.
Light Lager (LoNa)	American Lager	15 Litres	1.031	1.026	0.67	20.32	2.21 °L	120	0
Author: keenone Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 3:26 AM Notes:
Quick Lager 2	No Profile Selected	13 Litres	1.038	1.006	4.16	26.2	4.1 °L	120	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 8:57 PM Notes:
LES V1 NZ	German Pilsner (Pils)	217 Gallons	7.594	1.548	3.12	8.63	2.46 °L	120	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 6.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 2:17 PM Notes:
Dark Mild	Dark Mild	21 Litres	1.038	1.009	3.86	18.02	24.97 °L	120	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 97.4 g Creation Date: 1/25/2026 7:46 AM Notes:
Cider	No Profile Selected	5.5 Gallons	1.017	1	2.2	0	0 °L	120	0
Author: meathead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 7:41 PM Notes: about 1/14/26 peach passion fruit mangrove jack fermented 58-64 temp 2/05 keg
Amber Ale Extract	American Amber Ale	22 Litres	1.04	1.01	3.98	0	12.11 °L	120	0
Author: Canadia Boil Size: 24.75 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 10:40 AM Notes:
ALES FOR ALS	No Profile Selected	240 Gallons	1.039	1.01	3.79	0	3.43 °L	120	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 5:06 PM Notes:
Kolsch-BIAB-NC	Kölsch	8.5 Gallons	1.038	1.009	3.85	20.25	3.13 °L	120	0
Author: Gdiddy Boil Size: 9.59 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 4:49 PM Notes: 1. Full volume batch sparge 2. No chill 3. 30 minute hop addition to compensate for no chill (1st time trying it like this). 4. 1st version Results: Overshot mash temp(156) Water Amounts are spot on Add a few rice hulls for total volume sparge on a large batch. Used five gallons for mash , then topped of with remaining water. Then collected runnings all at once.
Persistently Bitter	Best Bitter	19 Litres	1.04	1.01	3.98	0	15.12 °L	120	0
Author: dab299 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 8:47 PM Notes:
1	No Profile Selected	9 Litres	1.039	1.01	3.8	0	1.16 °L	120	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 11:57 AM Notes:
Unmeasured Amber Ale	American Amber Ale	10 Litres	1.042	1.011	4.17	77.45	15.18 °L	120	0
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 18 Creation Date: 8/22/2025 1:37 PM Notes:
Joat Sival	American Pale Ale	20 Litres	1.04	1.01	3.91	0	18.7 °L	120	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 1:44 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.012	1.003	1.17	0	6.78 °L	120	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 12:12 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.024	1.006	2.38	0	2.25 °L	120	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 9:58 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.04	1.01	3.97	19.15	4.56 °L	120	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 11:39 PM Notes:
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