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Irish Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.55 gallons
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 174 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
URL: https://www.northernbrewer.com/products/irish-blonde-all-grain-kit?variant=32008797388905

Created: Tuesday November 4th 2025

Original Gravity:

1.053

Final Gravity:

1.012

ABV (alternate):

5.3%

IBU (tinseth):

28.7

SRM (daniels):

9.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.75 lb	Rahr - Standard 2-Row9.75 lb Standard 2-Row	$ 0.00 / lb $ 0.00	36.8	1.8	90.6977%
1 lb	Thomas Fawcett - Oat Malt1 lb Oat Malt	$ 0.00 / lb $ 0.00	27.6	2	9.30233%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Palisade1 oz Palisade Hops	$ 0.00 / oz $ 0.00	Pellet	5.1	Boil	60 min	19.156	50%
1 oz	Palisade1 oz Palisade Hops	$ 0.00 / oz $ 0.00	Pellet	5.1	Boil	15 min	9.50525	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Palisade (Pellet)	$ 0.00 / oz $ 0.00	28.66125	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
1 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
6 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

North Penn Water Authority - Skippack, PA [3/2021]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74.1	74.1	20	96.4	38.9	0.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2026-03-02 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Blonde

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