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Awesome Recipe

Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Ballantyne de Wolf
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Sunday November 23rd 2025

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Brown Rice Syrup - Gluten Free5 kg Brown Rice Syrup - Gluten Free		44	2	100%
5 kg / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Rain water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

18

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0

Brews

Public: Yup, Shared
Last Updated: 2025-11-23 06:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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