View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA - 18l

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 22.9 liters
Post Boil Size: 17.9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 95%
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Monday November 17th 2025

Deadcrush NEIPA

by ddddddd

OG: 1.061 FG: 1.018 ABV: 5.6% IBU: 45

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

38.4

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,800 g	Weyermann - Barke Pilsner Malt3800 g Barke Pilsner Malt	37.03	1.75	67.9%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.9%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	17.9%
300 g	Weyermann - Carapils300 g Carapils	34.5	2.1	5.4%
5,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Columbus6 g Columbus Hops	Pellet	13.7	Boil	90 min	12.92	2%
30 g	Citra30 g Citra Hops	Pellet	14	Whirlpool at 80 °C	25 min	8.15	9.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	25 min	7.27	9.8%
30 g	Galaxy30 g Galaxy Hops	Pellet	17.25	Whirlpool at 80 °C	25 min	10.04	9.8%
35 g	Citra35 g Citra Hops	Pellet	14	Dry Hop (High Krausen) at 22 °C	2 days		11.4%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 22 °C	2 days		11.4%
35 g	Galaxy35 g Galaxy Hops	Pellet	17.25	Dry Hop (High Krausen) at 22 °C	2 days		11.4%
35 g	Citra35 g Citra Hops	Pellet	14	Dry Hop at 10 °C	5 days		11.4%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop at 10 °C	5 days		11.4%
35 g	Galaxy35 g Galaxy Hops	Pellet	17.25	Dry Hop at 10 °C	5 days		11.4%
306 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Columbus (Pellet) 6 g Columbus (Pellet) Hops	12.92	2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	8.15	32.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	7.27	32.6%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	10.04	32.6%
306 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	23 °C	50 °C	20 min
	Temperature	50 °C	63 °C	30 min
	Temperature	63 °C	70 °C	30 min
	Temperature	70 °C	77 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3.71 g	Gypsum	Water Agt	Mash	0 min.
5.64 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.85 g	Canning Salt	Water Agt	Mash	0 min.
2.50 ml	Phosphoric acid	Water Agt	Mash	0 min.
1 g	Ascorbic Acid	Water Agt	Whirlpool	0 min.
2.50 g	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 510 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103.6	0	11.9	147.1	73.9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-10 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!