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NEIPA - 18l

195 calories 21.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 22.9 liters
Post Boil Size: 17.9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 95%
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Monday November 17th 2025
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OG: 1.061 FG: 1.018 ABV: 5.6% IBU: 45

1.063
1.018
5.9%
38.4
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g Weyermann - Barke Pilsner Malt3800 g Barke Pilsner Malt 37.03 1.75 67.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.9%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 17.9%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 5.4%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 13.7 Boil 90 min 12.92 2%
30 g Citra30 g Citra Hops Pellet 14 Whirlpool at 80 °C 25 min 8.15 9.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 25 min 7.27 9.8%
30 g Galaxy30 g Galaxy Hops Pellet 17.25 Whirlpool at 80 °C 25 min 10.04 9.8%
35 g Citra35 g Citra Hops Pellet 14 Dry Hop (High Krausen) at 22 °C 2 days 11.4%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 22 °C 2 days 11.4%
35 g Galaxy35 g Galaxy Hops Pellet 17.25 Dry Hop (High Krausen) at 22 °C 2 days 11.4%
35 g Citra35 g Citra Hops Pellet 14 Dry Hop at 10 °C 5 days 11.4%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop at 10 °C 5 days 11.4%
35 g Galaxy35 g Galaxy Hops Pellet 17.25 Dry Hop at 10 °C 5 days 11.4%
306 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.71 g Gypsum Water Agt Mash 0 min.
5.64 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.85 g Canning Salt Water Agt Mash 0 min.
2.50 ml Phosphoric acid Water Agt Mash 0 min.
1 g Ascorbic Acid Water Agt Whirlpool 0 min.
2.50 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.6 0 11.9 147.1 73.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 23 °C 50 °C 20 min
Temperature 50 °C 63 °C 30 min
Temperature 63 °C 70 °C 30 min
Temperature 70 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 29.4
Mash volume with grains (equipment estimates 35.7 L) 33.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 22.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 17 L) 17.9
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17.5 L) 16.5
Total: 29.4  
Equipment Profile Used: System Default
"NEIPA - 18l" Specialty IPA: New England IPA beer recipe by Brewer #439113. BIAB, ABV 5.91%, IBU 38.38, SRM 4.65, Fermentables: (Barke Pilsner Malt, Flaked Oats, Wheat Malt, Carapils) Hops: (Columbus, Citra, Mosaic, Galaxy) Other: (Gypsum, Calcium Chloride (anhydrous), Canning Salt, Phosphoric acid, Ascorbic Acid, Beer Nutrient)
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  • Last Updated: 2025-12-10 19:46 UTC