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Deadcrush NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

5.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Sunday June 30th 2019

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

44.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Pilsen3.5 kg Pilsen	36	1.8	74.5%
0.40 kg	United Kingdom - Munich0.4 kg Munich	37	6	8.5%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	8.5%
0.40 kg	Torrified Wheat0.4 kg Torrified Wheat	36	2	8.5%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Amarillo35 g Amarillo Hops	Pellet	8.9	Whirlpool at 90 °C	30 min	8.1	14.6%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10.6	Whirlpool at 90 °C	30 min	8.27	12.5%
92 g	Citra92 g Citra Hops	Pellet	11.8	Whirlpool at 90 °C	30 min	28.23	38.3%
65 g	Citra65 g Citra Hops	Pellet	11.8	Dry Hop at 18 °C	7 days		27.1%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	7 days		7.5%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	8.1	14.6%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	8.27	12.5%
157 g	Citra (Pellet) 157 g Citra (Pellet) Hops	28.23	65.4%
18 g	Amarillo (Pellet) 18 g Amarillo (Pellet) Hops		7.5%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L		Steeping	--	65 °C	60 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 35 Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Bottled spring water.
Mash Chemistry and Brewing Water Calculator

Notes

NEIPA recipe based on two key hops, based on the recipe by David Heath (David Heath homebrew)

Recipe Photos

Last Updated and Sharing

1,207

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-20 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ddddddd • 07/13/2019 at 06:43am

5 of 5

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