醸造8周年 稲垣 Lunar crush lager Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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醸造8周年 稲垣 Lunar crush lager

170 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 504.5 liters
Post Boil Size: 455 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday September 27th 2025
13.8 °P
2.9 °P
5.9%
41.7
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Rahr - Premium Pilsner95 kg Premium Pilsner 36.8 1.75 90.5%
10 kg Crisp Malting - Dextrin Malt10 kg Dextrin Malt 36.8 1.8 9.5%
105 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Citra1000 g Citra Hops Leaf/Whole 11 Mash 0 min 12.3 25.6%
200 g Waimea200 g Waimea Hops Pellet 17.5 Boil 15 min 10.71 5.1%
200 g Waimea200 g Waimea Hops Pellet 17.5 Boil 5 min 4.3 5.1%
500 g Citra500 g Citra Hops Leaf/Whole 11 Whirlpool 20 min 6.71 12.8%
500 g Mosaic500 g Mosaic Hops Lupulin Pellet 12.5 Whirlpool 20 min 7.62 12.8%
250 g Mosaic250 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 0 days 6.4%
250 g Simcoe250 g Simcoe Hops Lupulin Pellet 12.7 Dry Hop 0 days 6.4%
1,000 g Charles Faram - Rakau1000 g Rakau Hops Pellet 11 Dry Hop 0 days 25.6%
3,900 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
238 L Strike 68 °C 62 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 62 °C
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1976 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NRS 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"醸造8周年 稲垣 Lunar crush lager" No Profile Selected beer recipe by Repu. All Grain, ABV 5.86%, IBU 41.65, SRM 3.69, Fermentables: (Premium Pilsner, Dextrin Malt) Hops: (Citra, Waimea, Mosaic, Simcoe, Rakau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-29 03:05 UTC
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