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טומר.פי.איי

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 20.13 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday December 15th 2025

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

34.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light		37	2.5	75%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
800 g	American - Pale Ale800 g Pale Ale	37	3.5	20%
200 g	Gladfield - Rolled Oats (blm)200 g Rolled Oats (blm)	32.2	2.79	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	40 min	13.89	12.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.74	12.5%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Hop Stand at 85 °C	20 min	2.42	8.3%
15 g	Citra15 g Citra Hops	Pellet	11	Hop Stand at 85 °C	20 min	2.81	12.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		16.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	0 days		25%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	30 min	9.73	12.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	19.63	25%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	2.42	25%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	2.81	37.5%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	9.73	12.5%
120 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-24 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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