טומר.פי.איי

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 20.13 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday December 15th 2025

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

34.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light		37	2.5	75%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
800 g	American - Pale Ale800 g Pale Ale	37	3.5	20%
200 g	Gladfield - Rolled Oats (blm)200 g Rolled Oats (blm)	32.2	2.79	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	40 min	13.89	12.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.74	12.5%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Hop Stand at 85 °C	20 min	2.42	8.3%
15 g	Citra15 g Citra Hops	Pellet	11	Hop Stand at 85 °C	20 min	2.81	12.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		16.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	0 days		25%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	30 min	9.73	12.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	19.63	25%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	2.42	25%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	2.81	37.5%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	9.73	12.5%
120 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 25 L)	10.9
Mash volume with grains (equipment estimates 25 L)	11.6
Grain absorption losses (steeping)	-1
Volume increase from sugar/extract (early additions)	2.1
Pre boil volume (equipment estimates 26.1 L)	12
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	20.1
Hops absorption losses (whirlpool, hop stand)	-0.1
Going into fermentor (equipment estimates 20 L)	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	10.9
Equipment Profile Used:	System Default

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Last Updated: 2026-01-24 19:25 UTC

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