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Fake Oktoberfest

Method: BIAB
Style: Märzen
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday October 6th 2025

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

20.7

SRM (daniels):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	German - Pilsner800 g Pilsner	38	1.6	36.2%
1,100 g	Weyermann - Munich Type II (Dark)1100 g Munich Type II (Dark)	37	10	49.8%
310 g	Weyermann - Vienna Malt310 g Vienna Malt	37	3.5	14%
2,210 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops	Pellet	4.6	Boil	45 min	13.98	30%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.7	Boil	10 min	3.7	25%
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	4.6	Boil at 100 °C	5 min	2.02	20%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.7	Whirlpool at 80 °C	0 min	1.04	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Mittelfruh (Pellet)	16	50%
20 g	Hallertau Mittelfruh (Pellet)	4.74	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	70 °C	66 °C	45 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	11.50 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-06 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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