Cranberry-Orange Belgian Blond Ale Beer Recipe | BIAB Witbier | Brewer's Friend
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Cranberry-Orange Belgian Blond Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike Maag
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday December 1st 2025
1.049
1.012
4.8%
24.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 27.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 21.97 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.49 66.7%
1.50 oz / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cranberry-Orange Belgian Blond Ale" Witbier beer recipe by Mike Maag. BIAB, ABV 4.8%, IBU 24.46, SRM 3.98, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat) Hops: (Warrior, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-01 03:46 UTC
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