Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Red	North German Altbier	5.5 Gallons	1.09	1.019	9.33	42	34.17 °L	64	0
Author: lws21 Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 8:51 AM Notes:
Banana Cream Stout	No Profile Selected	5.5 Gallons	1.104	1.035	9.04	20.08	37.19 °L	64	0
Author: Ashwood Ales Boil Size: 8.48 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 4:54 PM Notes: Graham crackers & vanilla amounts TBD
Test Abbaye	Belgian Dark Strong Ale	19 Litres	1.09	1.009	10.7	11.77	45.16 °L	64	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 12:53 PM Notes:
All Grain Wash	No Profile Selected	5 Gallons	1.104	1.026	10.19	0	4.8 °L	64	0
Author: Pokey46 Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 2:18 AM Notes:
Stout 25-5	Russian Imperial Stout	7 Gallons	1.111	1.03	10.71	37.35	50 °L	64	0
Author: Boil Size: 8.52 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 10:17 PM Notes:
Belgian Tripel	Belgian Tripel	7.5 Gallons	1.083	1.007	10.03	40.53	5.98 °L	64	1
Author: Boil Size: 10 Gallons Boil Time: 130 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 4:41 AM Notes:
Blue Loon Lite	Weissbier	5.5 Gallons	1.034	1.008	3.42	0	3.67 °L	63	0
Author: Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 49.96 psi Creation Date: 1/13/2026 4:12 PM Notes:
Biff's All Day IPA	American IPA	66 Litres	1.045	1.012	4.41	66.35	5.4 °L	63	1
Author: slimelayer Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2024 3:02 PM Notes: WATER is Port Dover, Ontario, Canada municipal water drawn from Long Point Bay in Lake Erie. GRAIN BILL; simply emptied all the bags. Nothing special about the weights. The quantity in the bags looked close enough to weigh and dump in the mash. HOPS no option for flowers - only reasonable option is "leaf/whole". Hops are not leaves. There needs to be an option for "flowers/processed". I grew the hops, dried, then pulverized in a food processor, then vacuum sealed. YEAST 1 package of 3 months past due date Voss Kviek yeast used in the starter - grown 5 days prior to brew day. It started pronto! Starter was 1lb light DME prepared to yield 1.045 SG. Starter slowly warmed to 80 F (same temp as wort) then liquid poured off. 1.5 L of wort added to the yeast/sludge and agitated until all sludge suspended. This was divided equally amongst 3 fermentors. Should work LOL! I don't have a stir plate. ORIGINAL GRAVITY; 1.046 @ 80F. FINISHED GRAVITY; 1.007 @ 80F. 5.16% ABV
Funk TJ Lager Final	International Pale Lager	1200 Litres	1.042	1.011	4.09	18.36	3.44 °L	63	0
Author: Boil Size: 1262 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 12:23 AM Notes:
Kolsch-BIAB-NC	Kölsch	8.5 Gallons	1.038	1.009	3.85	18.48	3.13 °L	63	0
Author: Gdiddy Boil Size: 9.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 4:49 PM Notes: 1. Full volume batch sparge 2. No chill 3. 30 minute hop addition to compensate for no chill (1st time trying it like this). 4. 1st version Results: Overshot mash temp(156) Water Amounts are spot on Add a few rice hulls for total volume sparge on a large batch. Used five gallons for mash , then topped of with remaining water. Then collected runnings all at once.
Tepache (Alma) NA...kinda	Fruit Beer	17 Gallons	4.647	2.001	1.37	0	2.91 °L	63	0
Author: COOPaleworks Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 4.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 7:37 PM Notes:
Dunkel	Munich Dunkel	630 Litres	9.096	1.584	3.95	20.59	10.92 °L	63	0
Author: TSBN2024 Boil Size: 636.68 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 9:57 AM Notes:
Friendsgiving Mild	Southern English Brown	5 Gallons	1.041	1.008	4.31	19.33	25.86 °L	63	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 3:37 PM Notes:
Pacific Ale	American Pale Ale	38 Litres	1.05	1.015	4.54	44.87	5.25 °L	63	0
Author: Boil Size: 43.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 11:20 PM Notes:
Fullers LP	Ordinary Bitter	10 Gallons	1.046	1.014	4.25	33.22	10.52 °L	63	0
Author: J.Dallaire Boil Size: 11.59 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 9:13 PM Notes:
HBB	No Profile Selected	25 Litres	1.04	1.01	3.94	0	4.61 °L	63	0
Author: Enskede Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 4:38 PM Notes:
High Voltage Blonde	Blonde Ale	1400 Litres	9.545	1.957	4.01	13.46	2.68 °L	63	0
Author: MV Brew Co. Boil Size: 1739.5 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 79 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 6:59 PM Notes:
OC Pale Ale	No Profile Selected	23 Litres	1.045	1.011	4.46	0	7 °L	63	0
Author: Old Codger Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 2:17 AM Notes:
Dark Mild(Lion Bridge Brewing Co. Compensation English Dark Mild)	Dark Mild	1 Gallons	1.044	1.013	4.02	13	23.81 °L	63	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 2:14 AM Notes: Fermentis - Safale - English Ale Yeast S-04 White Labs - English Ale Yeast WLP002 Danstar - Nottingham Ale Yeast Wyeast - London ESB Ale 1968 Wyeast - London Ale III 1318 Fermentis - Safale - American Ale Yeast US-05 Wyeast - West Yorkshire 1469 Imperial Yeast - A09 Pub Danstar - Windsor Ale Yeast Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Awesome Recipe	American Pale Ale	2100 Litres	1.04	1.01	4	0	2.46 °L	63	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 95 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 2:04 PM Notes:
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