|
Xmas Witbeer
|
Witbier
|
4.75 Gallons |
1.063 |
1.017 |
6.1 |
18.19 |
7.05 °L
|
118 |
1 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 9:44 PM |
| Notes: |
|
|
Fat Tire Amber Ale Clone - 5 Gal.
|
American Amber Ale
|
5 Gallons |
1.058 |
1.01 |
6.26 |
20.41 |
8.09 °L
|
118 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 5/22/2026 2:40 PM |
| Notes: |
|
|
Irish Red - Aaron
|
Irish Red Ale
|
5 Gallons |
1.064 |
1.016 |
6.54 |
38.43 |
19.58 °L
|
118 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2026 4:10 PM |
| Notes: |
|
|
Corny ESB
|
Ordinary Bitter
|
2.75 Gallons |
1.063 |
1.016 |
6.23 |
44.97 |
9.4 °L
|
118 |
0 |
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 11:09 PM |
| Notes: |
|
|
Smoked Brown Ale
|
Classic Style Smoked Beer
|
2 Gallons |
1.064 |
1.015 |
6.7 |
24.66 |
41.46 °L
|
118 |
0 |
|
|
|
| Boil
Size: 2.91 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 7:04 PM |
| Notes: |
|
|
Two Dad's IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.012 |
6.6 |
39.32 |
5.83 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 12:58 PM |
| Notes: 6 oz of dry hops, 2 from each. |
|
|
Belgium Dubbel
|
Belgian Dubbel
|
22 Litres |
1.062 |
1.01 |
6.86 |
9.86 |
27.14 °L
|
118 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2026 9:00 AM |
| Notes: |
|
|
Ambree
|
No Profile Selected |
20.8 Litres |
1.061 |
1.015 |
6.06 |
32.62 |
11.93 °L
|
118 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 9:28 PM |
| Notes: |
|
|
Cowtown American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.013 |
6.2 |
42.07 |
9.06 °L
|
118 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/9/2026 3:45 PM |
| Notes: |
|
|
India Red Ale
|
Specialty IPA: Red IPA
|
16 Litres |
1.066 |
1.013 |
7.04 |
47.19 |
18.01 °L
|
118 |
0 |
|
|
|
| Boil
Size: 21.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 8:55 PM |
| Notes: |
|
|
Eye Contact Is Crucial
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.065 |
1.013 |
6.78 |
73.63 |
8.47 °L
|
118 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 1:24 PM |
| Notes: |
|
|
Pfeizen
|
Weissbier
|
28.5 Litres |
1.062 |
1.015 |
6.08 |
10.43 |
4.19 °L
|
118 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 93 |
Mash Thickness: 3.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 10:59 PM |
| Notes: |
|
|
Fresh Squished IPA
|
American IPA
|
5 Gallons |
1.069 |
1.018 |
6.67 |
58.15 |
11.68 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/28/2025 2:56 AM |
| Notes: |
|
|
RB046_American_Stout
|
American Stout
|
280 Litres |
1.062 |
1.013 |
6.44 |
36.83 |
40.76 °L
|
118 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 9:00 AM |
| Notes: |
|
|
Seasonal Spiced Ale
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.07 |
1.016 |
6.96 |
59.98 |
33.15 °L
|
118 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 9:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.07 |
1.018 |
6.84 |
22.05 |
28.41 °L
|
118 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 7:15 PM |
| Notes: |
|
|
Harvest Ipa
|
American IPA
|
19 Litres |
1.061 |
1.011 |
6.58 |
49.56 |
3.68 °L
|
118 |
0 |
|
|
|
| Boil
Size: 23.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 8:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.053 |
1 |
6.9 |
0 |
0 °L
|
118 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 1:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1069 Gallons |
1.063 |
1.016 |
6.16 |
0 |
4.88 °L
|
118 |
0 |
|
|
|
| Boil
Size: 1162 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 10:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1069 Gallons |
1.063 |
1.016 |
6.16 |
0 |
4.88 °L
|
118 |
0 |
|
|
|
| Boil
Size: 1162 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 10:26 PM |
| Notes: |
|
|
|
|