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Banana Cream Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8.48 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 352 calories (Per 12oz)
Carbs: 42.4 g (Per 12oz)

Created: Thursday October 2nd 2025

Original Gravity:

1.104

Final Gravity:

1.035

ABV (standard):

9.0%

IBU (tinseth):

20.1

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	41.9%
5 lb	Avangard - Light Munich5 lb Light Munich	37	8	23.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	14%
1.75 lb	Briess - Caramel Malt - 60L1.75 lb Caramel Malt - 60L	35.4	60	8.1%
1.25 lb	Briess - Caramel Malt - 120L1.25 lb Caramel Malt - 120L	34.5	120	5.8%
12 oz	American - Chocolate12 oz Chocolate	29	350	3.5%
12 oz	Maltodextrin12 oz Maltodextrin	39	0	3.5%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops		Pellet	15	Boil	90 min	20.08	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops		20.08	100%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.4 gal		Strike	170 °F	158 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 lb	Bananas	Flavor	Secondary	4 days
8 oz	Graham crackers	Flavor	Secondary	4 days
8 oz	Vanilla extract	Spice	Secondary	0 min.

Yeast

Omega Yeast Labs - Bananza OYL-400

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Graham crackers & vanilla amounts TBD

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-02 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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