Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56.70 g |
Hallertau Hersbrucker56.7 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
45 min |
18.48 |
100% |
|
56.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Full volume |
Strike |
163 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
Notes
- Full volume batch sparge
- No chill
- 30 minute hop addition to compensate for no chill (1st time trying it like this).
- 1st version
Results:
Overshot mash temp(156)
Water Amounts are spot on
Add a few rice hulls for total volume sparge on a large batch.
Used five gallons for mash , then topped of with remaining water. Then collected runnings all at once.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-13 19:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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