Tepache (Alma) NA...kinda Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Tepache (Alma) NA...kinda

61 calories 8.5 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 4.3 °P (recipe based estimate)
Post Boil Gravity: 4.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 61 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Tuesday December 9th 2025
4.6 °P
2.0 °P
1.4%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pineapple10 lb Pineapple 5.85 0 62.5%
3 lb Maltodextrin3 lb Maltodextrin 39 0 18.8%
3 lb Brown Sugar3 lb Brown Sugar 45 15 18.8%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sabro1 oz Sabro Hops Pellet 14.5 Dry Hop Day 0 100%
1 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tepache (Alma) NA...kinda" Fruit Beer recipe by COOPaleworks. All Grain, ABV 1.37%, IBU 0, SRM 2.91, Fermentables: (Pineapple, Maltodextrin, Brown Sugar) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-09 22:16 UTC
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