Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pacific Ale	American Pale Ale	38 Litres	1.05	1.015	4.54	44.87	5.25 °L	63	0
Author: Boil Size: 43.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 11:20 PM Notes:
GOLDEN ALE	British Golden Ale	20.8 Litres	1.053	1.016	4.81	15.29	3.6 °L	63	0
Author: Boil Size: 27.55 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 11:06 PM Notes:
Dav's Vienna Ale With Belgian Ale Split	No Profile Selected	10 Gallons	1.049	1.012	4.81	0	4.25 °L	63	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 8:24 PM Notes:
Hoppy Brew Year	American IPA	5.5 Gallons	1.045	1.007	4.93	85.26	3.94 °L	63	2
Author: Fleeulrich Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 7:22 PM Notes:
London Pride 2	Ordinary Bitter	6 Gallons	1.05	1.018	4.3	24.92	8.05 °L	63	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 3:25 PM Notes: need 30 IBU Apex London
Back To Basics Pale Ale	American Pale Ale	34 Litres	1.055	1.018	4.89	45.62	4.76 °L	63	1
Author: jmiller944 Boil Size: 38.85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 8:11 PM Notes:
Friendsgiving Mild	Southern English Brown	5 Gallons	1.041	1.008	4.31	19.33	25.86 °L	63	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 3:37 PM Notes:
Mittelfruh Meadows	German Pilsner (Pils)	8 Gallons	1.049	1.013	4.65	44.97	2.6 °L	63	0
Author: TheSlainWolf Boil Size: 9.73 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 8 oz Creation Date: 11/17/2025 11:56 PM Notes:
SNPA Clone 21L	American Pale Ale	21 Litres	1.048	1.01	4.88	65.89	8.47 °L	63	1
Author: Hawkbox Boil Size: 26.58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 6:17 PM Notes: Ingredients Fermentables Two-row Pale | 1.8°L | 92% Caramel | 60°L | 8% Whole Cone Hops Cascade | 0.5 oz. 90 min Cascade | 0.75 oz. 60 min Cascade | 2 oz. 30 min Cascade | 2 oz. 0 min (flame out) Instructions Crack open a Pale Ale! Mash grains at 155 °F for 60 minutes. Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 170 °F. Boil time is 90 minutes. Follow hopping schedule below. Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato. Bottle or keg. Enjoy!
Red Dog	Irish Red Ale	27 Litres	1.05	1.017	4.36	43.48	16.73 °L	63	1
Author: Gav Anderson Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 11/9/2025 10:01 AM Notes:
Biff's All Day IPA	American IPA	66 Litres	1.045	1.012	4.41	66.35	5.4 °L	63	1
Author: slimelayer Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2024 3:02 PM Notes: WATER is Port Dover, Ontario, Canada municipal water drawn from Long Point Bay in Lake Erie. GRAIN BILL; simply emptied all the bags. Nothing special about the weights. The quantity in the bags looked close enough to weigh and dump in the mash. HOPS no option for flowers - only reasonable option is "leaf/whole". Hops are not leaves. There needs to be an option for "flowers/processed". I grew the hops, dried, then pulverized in a food processor, then vacuum sealed. YEAST 1 package of 3 months past due date Voss Kviek yeast used in the starter - grown 5 days prior to brew day. It started pronto! Starter was 1lb light DME prepared to yield 1.045 SG. Starter slowly warmed to 80 F (same temp as wort) then liquid poured off. 1.5 L of wort added to the yeast/sludge and agitated until all sludge suspended. This was divided equally amongst 3 fermentors. Should work LOL! I don't have a stir plate. ORIGINAL GRAVITY; 1.046 @ 80F. FINISHED GRAVITY; 1.007 @ 80F. 5.16% ABV
Gienna	American Pale Ale	15.3 Litres	1.045	1.01	4.57	39.11	6.02 °L	63	0
Author: Boil Size: 21.15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.5 g Creation Date: 10/28/2025 9:38 PM Notes:
Fullers LP	Ordinary Bitter	10 Gallons	1.046	1.014	4.25	33.22	10.52 °L	63	0
Author: J.Dallaire Boil Size: 11.59 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 9:13 PM Notes:
Pale Ale Inicial	Standard/Ordinary Bitter	5 Litres	1.042	1.007	4.56	21.12	2.95 °L	63	0
Author: Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 12:28 AM Notes:
River Bend	American Light Lager	5.5 Gallons	1.042	1.01	4.19	0	19.33 °L	63	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/5/2025 9:16 PM Notes:
カラカラオレンジ	No Profile Selected	500 Litres	1.045	1.008	4.89	4.35	4.56 °L	63	0
Author: okei Boil Size: 574.73 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 7:21 AM Notes:
Lutra Geman Pils	German Pils	5.75 Gallons	1.044	1.008	4.65	33.08	4.44 °L	63	0
Author: K_Ho Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2025 5:34 PM Notes:
Pineapple Blonde Ale	Blonde Ale	3 Gallons	1.044	1.008	4.79	12.43	4.06 °L	63	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.5 Creation Date: 9/25/2025 11:59 PM Notes: Pineapple extract ratio is 1 oz per 1 gal.
Chicha Stout	Oatmeal Stout	10 Litres	1.057	1.021	4.7	24.42	42.31 °L	63	0
Author: Polybeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 9:40 PM Notes:
Larrys	American Pale Ale	23 Litres	1.046	1.009	4.81	26.83	5.06 °L	63	0
Author: Rooster Home Brewing Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2025 11:15 PM Notes:
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