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Lutra Geman Pils

Method: BIAB
Style: German Pils
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Kevin
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Saturday September 27th 2025

Rat Wedding Pils

by Crab Creek Brewing

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 36

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

33.1

SRM (morey):

4.4

Mash pH

4.4

Cost $

4.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Viking - Pilsner Malt8 lb Pilsner Malt	$ 0.55 / lb $ 4.40	37	1.9	76.2%
2 lb	Viking - Vienna2 lb Vienna		35	4	19%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt		35	10	4.8%
10.50 lbs / $ 4.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Chief Hops - German Magnum0.3 oz German Magnum Hops	Pellet	13.5	First Wort	45 min	12.47	8.3%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5.2	Boil	30 min	14.56	27.8%
0.30 oz	Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops	Pellet	3.3	Boil	10 min	1.31	8.3%
1 oz	Artisan - Spalt1 oz Spalt Hops	Pellet	3.2	Boil	10 min	4.23	27.8%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.3	Boil	1 min	0.52	27.8%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Yakima Chief Hops - German Magnum (Pellet)	12.47	8.3%
1 oz	Hallertau Tradition (Germany) (Pellet)	14.56	27.8%
1.30 oz	Hallertau Mittelfruh (Pellet)	1.83	36.1%
1 oz	Artisan - Spalt (Pellet)	4.23	27.8%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	158 °F	148 °F	60 min
2 gal		Vorlauf	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.60 g	Epsom Salt	Water Agt	Mash	1 hr.
0.30 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Baking Soda	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Water Agt	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-28 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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