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Gienna

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.3 liters (fermentor volume)
Pre Boil Size: 21.15 liters
Post Boil Size: 15.32 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday October 28th 2025

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

39.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Vienna2 kg Vienna	37	4	66.7%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	33.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	21.39	28.6%
15 g	Citra15 g Citra Hops	Pellet	11	Aroma	15 min	15.92	42.9%
5 g	Citra5 g Citra Hops	Pellet	11	Whirlpool	0 min	1.8	14.3%
5 g	Citra5 g Citra Hops	Pellet	11	Dry Hop	0 days		14.3%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops		39.11	100.1%
35 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 112.5 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-31 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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