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Gienna

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.3 liters (fermentor volume)
Pre Boil Size: 21.15 liters
Post Boil Size: 15.32 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday October 28th 2025
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OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 33

1.045
1.010
4.6%
39.1
6.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 66.7%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 21.39 28.6%
15 g Citra15 g Citra Hops Pellet 11 Aroma 15 min 15.92 42.9%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool 0 min 1.8 14.3%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop 0 days 14.3%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.5 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 25.1
Mash volume with grains 27
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume 21.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.3
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 15.3
Total: 25.1  
Equipment Profile Used: System Default
"Gienna" American Pale Ale beer recipe by Brewer #468185. BIAB, ABV 4.57%, IBU 39.11, SRM 6.02, Fermentables: (Vienna, Munich Type I) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-31 16:26 UTC