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15ª APA

162 calories 15.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 26.14 liters
Post Boil Size: 19.02 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71.77% (brew house)
Source: Própria
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Thursday September 13th 2018
1.053
1.011
5.6%
39.3
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.25 kg American - Pale Ale3.25 kg Pale Ale 37 7.84 89.9%
0.37 kg German - CaraMunich II0.365 kg CaraMunich II 34 121.26 10.1%
3.62 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Cascade39 g Cascade Hops Lupulin Pellet 7 Boil at 100 °C 30 min 39.34 56.5%
30 g Cascade30 g Cascade Hops Lupulin Pellet 7 Aroma 0 min 43.5%
69 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 72 °C 68 °C 60 min
Temperature -- 78 °C 10 min
12.11 L Fly Sparge -- 78 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

No dia Anterior a brassagem hidratar a levedura com 239,9gr de DME em 1,7 lts de água

Fermentação
20ºC por 10 dias

Maturação
5°C por 5 dias

Clarificação
0°C por 3 dias

Priming

7g/l

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  • Public: Yup, Shared
  • Last Updated: 2023-09-15 11:42 UTC
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