Brewer's Friend

Print

15ª APA

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 26.14 liters
Post Boil Size: 19.02 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Própria
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday September 13th 2018
Similar Recipes

Chinook Cascade Pale Ale

by John_Doe_2000

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 40

1.051
1.010
5.4%
33.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 2 96%
0.17 kg Weyermann - Caramunich Type 20.165 kg Caramunich Type 2 34 45 4%
4.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Lupulin Pellet 7 Boil at 100 °C 30 min 30.6 60%
10 g Cascade10 g Cascade Hops Lupulin Pellet 7 Boil 5 min 2.65 20%
10 g Cascade10 g Cascade Hops Lupulin Pellet 7 Aroma 0 min 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 68 °C 60 min
Temperature -- 78 °C 10 min
7.2 L Fly Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.2 L) 31.2
Mash volume with grains (equipment estimates 25.9 L) 34
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 26.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 19
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 15
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

No dia Anterior a brassagem hidratar a levedura com 100gr de DME em 1 lts de água

Fermentação
20ºC por 10 dias

Maturação
5°C por 5 dias

Clarificação
0°C por 3 dias

Priming

7g/l

Last Updated and Sharing
 
1,026
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-16 19:06 UTC