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Chicha Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10.95 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Polybeer
Calories: 178 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Saturday August 30th 2025

Original Gravity:

1.057

Final Gravity:

1.021

ABV (standard):

4.7%

IBU (tinseth):

24.4

SRM (morey):

42.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	BA Malt - Pale Ale2.5 kg Pale Ale	38	4	83.6%
150 g	BA Malt - M Chocolate150 g M Chocolate	29	400	5%
150 g	BA Malt - M Tostada150 g M Tostada	29	500	5%
100 g	BA Malt - Caramelo 120100 g Caramelo 120	34	120	3.3%
90 g	Flaked Oats90 g Flaked Oats	33	2.2	3%
2,990 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hopsteiner - Fuggle15 g Fuggle Hops	Pellet	4.5	Boil	60 min	17.99	75%
5 g	Hopsteiner - Styrian Golding5 g Styrian Golding Hops	Pellet	5.5	Boil	40 min	6.43	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hopsteiner - Fuggle (Pellet) 15 g Fuggle (Pellet) Hops	17.99	75%
5 g	Hopsteiner - Styrian Golding (Pellet) 5 g Styrian Golding (Pellet) Hops	6.43	25%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	69 °C	69 °C	60 min
2 L		Sparge	72 °C	72 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	0.50 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114.9	5.9	10	122.2	166.4	26.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-02 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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