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Chicha Stout

178 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10.95 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Polybeer
Calories: 178 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday August 30th 2025
1.057
1.021
4.7%
24.4
42.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg BA Malt - Pale Ale2.5 kg Pale Ale 38 4 83.6%
150 g BA Malt - M Chocolate150 g M Chocolate 29 400 5%
150 g BA Malt - M Tostada150 g M Tostada 29 500 5%
100 g BA Malt - Caramelo 120100 g Caramelo 120 34 120 3.3%
90 g Flaked Oats90 g Flaked Oats 33 2.2 3%
2,990 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hopsteiner - Fuggle15 g Fuggle Hops Pellet 4.5 Boil 60 min 17.99 75%
5 g Hopsteiner - Styrian Golding5 g Styrian Golding Hops Pellet 5.5 Boil 40 min 6.43 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
0.50 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.9 5.9 10 122.2 166.4 26.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 69 °C 69 °C 60 min
2 L Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 17.9
Mash volume with grains (equipment estimates 21.7 L) 19.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 17.9  
Equipment Profile Used: System Default
"Chicha Stout" Oatmeal Stout beer recipe by Polybeer. BIAB, ABV 4.7%, IBU 24.42, SRM 42.31, Fermentables: (Pale Ale, M Chocolate, M Tostada, Caramelo 120, Flaked Oats) Hops: (Fuggle, Styrian Golding) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-02 12:33 UTC