Fullers LP Beer Recipe | Extract Ordinary Bitter | Brewer's Friend
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Fullers LP

153 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.59 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday October 22nd 2025
1.046
1.014
4.3%
33.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 91.4%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 8.6%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 8.86 21.5%
0.33 oz Northdown0.33 oz Northdown Hops Pellet 8.6 Boil 60 min 5.92 14.2%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 11.99 21.5%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 10 min 3.21 21.5%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 10 min 3.25 21.5%
2.33 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 qt Infusion 128 °F 152 °F 60 min
4.5 gal Sparge 168 °F 168 °F --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 8 16 50 110 100
"Fullers LP" Ordinary Bitter beer recipe by J.Dallaire. Extract, ABV 4.25%, IBU 33.22, SRM 10.52, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L) Hops: (Challenger, Northdown, Target)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-22 21:38 UTC
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