Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango IPA	American IPA	13 Litres	1.089	1.017	9.47	62.59	7.84 °L	80	0
Author: Boil Size: 18.95 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 104 Creation Date: 9/3/2025 8:32 PM Notes:
Kerstbier Rood Zoethout	Belgian Dark Strong Ale	21 Litres	1.146	1.032	15.06	35.18	33.41 °L	80	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 8:48 PM Notes:
English Barleywine	English Barleywine	5 Gallons	1.093	1.019	9.8	44.75	24.74 °L	80	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 11:10 PM Notes:
Belgian Strong Dark Ale II	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.015	9.63	27.45	29.13 °L	80	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 11:03 PM Notes: Pitch at 62F to 64F. Ramp 1F/day to 74 to 76F max. *Oxygenate on pitch for 2 minutes pure O2. *Oxygenate again in fermenter at 12 to 16 hours for 45 seconds. Add 1gm yeast nutrient at 24 hrs. Add Belgian Candi sugar into fermenter day 2 before high krausen. Yeast WLP 500 + 2L starter = 400 to 450 billion cells.
Robusta 2	British Strong Ale	27 Litres	1.075	1.017	7.63	46.8	17.01 °L	80	0
Author: Bitemero Boil Size: 33.04 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 12:06 PM Notes:
Frost Fishing And Fuddling Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.131	1.015	15.21	31.3	4.23 °L	80	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2025 5:34 PM Notes:
Shadow Of A Doubt	American Porter	5.25 Gallons	1.083	1.016	8.88	42.74	36.56 °L	80	0
Author: Herr Braumeister Boil Size: 7.61 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 2:07 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.079	1.02	7.77	36.33	40.38 °L	80	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 2:25 PM Notes:
Farmhouse Ale / Domaine Dupage-ish	Bière de Garde	5.5 Gallons	1.065	1.007	7.56	28.04	13.18 °L	80	0
Author: Glenn Lewis Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/26/2025 8:06 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.081	1.008	9.59	19.15	25.7 °L	80	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 4:06 AM Notes:
Christmas Saison	Saison	2.5 Gallons	1.073	1.012	8	44.96	10.31 °L	80	0
Author: Neidigbräu Boil Size: 3.68 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 11:33 PM Notes:
Ibu Beer	American Light Lager	5.5 Gallons	1.039	1.006	4.29	10.44	2.83 °L	79	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 2:05 AM Notes:
Nano Société	Specialty IPA: New England IPA	1000 Litres	5.736	0.966	2.48	25	1.8 °L	79	0
Author: Yanolito Boil Size: 1160 Litres Boil Time: 60 Boil Gravity: 5.6 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 12/2/2025 7:00 PM Notes:
Sierra Nevada Pale Ale #2	American Pale Ale	6.25 Gallons	1.038	1.007	4.02	25.64	6.37 °L	79	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 12/5/2025 8:31 PM Notes:
Blonde Ale - Citra	No Profile Selected	19 Litres	1.047	1.016	4.03	24.93	7.78 °L	79	0
Author: John Cowan Beer Recipes Boil Size: 24.94 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 5:34 PM Notes: Yeast: WHC Bond (Pub)
Dark Mild Serve With Out Ice	Dark Mild	5.5 Gallons	1.043	1.011	4.2	15.32	18.98 °L	79	0
Author: Brew_Mistress Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2025 7:23 PM Notes:
Oktoberfest	Märzen	30 Litres	1.041	1.009	4.22	20.66	8.42 °L	79	0
Author: Redhead Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 3:51 PM Notes:
Lawnmower Man	American Light Lager	6.25 Gallons	1.046	1.016	4	20.27	4.15 °L	79	1
Author: Fleeulrich Boil Size: 9.39 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 11:04 PM Notes:
Gamma Ray ( Clone)	American IPA	23 Litres	1.047	1.014	4.31	32.14	6.12 °L	79	0
Author: Weekend brewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 4:15 PM Notes:
Awesome Recipe	No Profile Selected	9 Gallons	1.012	1.003	1.22	0	18.81 °L	79	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 5:40 PM Notes:
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