Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A.I. Apa	American Pale Ale	23 Litres	1.056	1.01	6.05	75.61	7.22 °L	83	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 7:09 PM Notes:
Fuggle Golding Coffee Stout	American Stout	6 Gallons	1.061	1.012	6.43	36.36	30.34 °L	83	0
Author: DWJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 7:48 PM Notes: My prior recipe was adequate but lacked mouthfeel and carbonation. I am using different hops, more grain and more oats. The water is filtered, thus adding Gypsum, Calcium Carbonate and canning salt to enhance hops and flavor. The hopstand is at 170 degrees. I am using an Anvil Foundry. I will pump and whirlpool the hopstand at 170 degrees. Brewing Instructions: Add 6.25 Gallons of filtered water to Anvil Foundry Add Gypsum, CS, CC to mash water. Heat Anvil to 157, Add 1# rice hulls, let settle Lower temp to 154, add grain, sit 10 min to settle Start pump, trickle 60, stir q 15 mins Lift basket, sparge 1.25 gal 175, start boil Boil, 1 Fuggle at 45 min, 1 Goldings at 30 min Add whirlfloc and Wyeast at 10 minutes Flame out, Cool to 170 Hopstand Whirlpool Super Alpha in muslin bag for 20 minutes Finish cool down to 70. Whirlpool 10 min Transfer to fermenter, pitch yeast Ferment 21 days, add cold brewed coffee (8 oz) for 4-7 days
PandaNEIPA	Specialty IPA: New England IPA	500 Litres	15.039	3.907	6.26	28.95	4.34 °L	83	0
Author: Antoine Lagasse Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 2:12 PM Notes:
C3 Amber	Märzen	1.5 Gallons	1.061	1.015	5.99	56.86	13.12 °L	83	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 5:30 PM Notes:
Chinese New Beer	No Profile Selected	11 Gallons	1.058	1.011	6.18	0	7.15 °L	83	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 9:49 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.066	1.019	6.1	21.36	30.83 °L	83	1
Author: Sambone Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 12:16 AM Notes:
Tart Of Darkness	Mixed-Fermentation Sour Beer	5.5 Gallons	1.06	1.015	6.02	5.79	27.18 °L	83	0
Author: paulkgrimes Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 12/28/2025 5:32 PM Notes:
Schooner Cove IPA	American IPA	5.5 Gallons	1.061	1.015	5.97	89.77	6.96 °L	83	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 9:33 PM Notes: Pyes Head Spring Water Dry Hop at end of high krausen for 3 - 4 days.
Bandymas Nr 103 11-26 NAUJAKUI	Saison	20 Litres	1.062	1.014	6.31	22.02	7.59 °L	83	1
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 7:38 AM Notes:
DDH HAZY IPA Nelson	American IPA	1000 Litres	1.06	1.012	6.33	14.1	6.88 °L	83	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 5:07 AM Notes:
Donkey Punch 5.2	American IPA	156 Litres	1.056	1.009	6.17	57.68	7.86 °L	83	1
Author: Boil Size: 180.85 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76.2 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1053.6 g Creation Date: 4/7/2021 9:14 AM Notes:
OATMEAL STOUT 2026	Oatmeal Stout	500 Litres	1.063	1.016	6.19	29.1	36.15 °L	83	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 3:07 AM Notes:
IPA 2025	American IPA	47 Litres	1.056	1.01	6.02	21.97	5.01 °L	83	1
Author: Gouich Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 5:04 PM Notes: Split batch dry hopping: Batch 1: Verdant IPA 120g Chinook Batch 2: Verdant IPA 120g Cashmere
Red Rye Ipa	No Profile Selected	5.5 Gallons	1.058	1.011	6.18	62.07	11.91 °L	83	0
Author: meathead Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 1:40 PM Notes: brew 11/6/25 og 1.058 keg 11/19
Mørke Maris	No Profile Selected	55 Litres	1.061	1.015	5.99	29.24	12.26 °L	83	0
Author: Boil Size: 61.02 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 8:45 AM Notes:
English Citrus Coconut Ale	Light American Lager	10 Gallons	1.06	1.011	6.33	12.83	7.21 °L	83	1
Author: Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 8:32 PM Notes:
Session IPA 2025	No Profile Selected	57 Litres	1.059	1.013	6.01	64.53	4.65 °L	83	0
Author: Mario Pipila Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 4:11 PM Notes:
October Leftovers	Märzen	5.5 Gallons	1.06	1.014	6.07	26.83	12.71 °L	83	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 4:24 PM Notes:
Altbier	Altbier	4 Gallons	1.059	1.014	5.89	38.4	20.29 °L	83	0
Author: Eggman Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 1:37 PM Notes:
Neipa Nr7	Specialty IPA: New England IPA	21 Litres	1.06	1.012	6.25	18.95	4 °L	83	0
Author: Boil Size: 26.46 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2025 9:27 AM Notes:
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