Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rainy D’ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.48	41.41	4.83 °L	116	0
Author: Mithrandir Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 4:39 AM Notes:
Cast Iron Stout	Oatmeal Stout	23 Litres	1.045	1.009	4.76	23.71	40.28 °L	116	1
Author: Obscure Boil Size: 29.06 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2026 7:21 AM Notes:
Moose Drool Clone - Andie Rosales	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.7	24.62 °L	116	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 1:50 AM Notes:
American Stout	American Stout	5 Gallons	1.073	1.013	7.93	62.57	41.11 °L	116	1
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 1:11 PM Notes:
Big 12	English Porter	5.75 Gallons	1.043	1.011	4.21	31.23	26.16 °L	116	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 6:33 PM Notes:
J Paul Brewsky's British Brown	British Brown Ale	4 Gallons	1.052	1.013	5.19	17.84	19.37 °L	116	1
Author: John Hissong Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 6:00 PM Notes: Based on Blackson Brown Ale from AHA. (a gold medal winner in Category #12: English Brown Ale during the 2016 National Homebrew Competition Final Round in Baltimore, MD.) Lots of friends liked this which means I will have to make more soon. When I make this again I will up the IBU slightly, up to 20 at first.
Hazy Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.013	6.42	30.58	7.17 °L	116	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 11:03 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.053	1.012	5.27	19.06	6.23 °L	116	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 12:03 PM Notes:
Double Dubbel	Belgian Dubbel	4 Gallons	1.146	1.037	14.41	0	25.8 °L	116	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 2:38 PM Notes:
Biwako Blonde 10l	Blonde Ale	10 Litres	1.049	1.011	5.03	40.78	4.27 °L	116	0
Author: tekton Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 5:50 AM Notes:
Octoberfest BeerMKR	Märzen	5.2 Litres	1.049	1.014	4.58	17.13	9.28 °L	115	0
Author: Mallonee's Malt Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 1:50 PM Notes:
Ibu Beer	American Light Lager	5.5 Gallons	1.039	1.006	4.29	10.44	2.83 °L	115	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 2:05 AM Notes:
Drinking Bread Shots	No Profile Selected	12 Gallons	18.016	-0.061	9.77	0	11.11 °L	115	0
Author: 3 Car Garage Brewing Boil Size: 13.38 Gallons Boil Time: 60 Boil Gravity: 17.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 7:44 PM Notes:
[23] Red Ale - Evil Twin	Red Ale	17 Litres	1.064	1.013	6.75	11.58	36.42 °L	115	0
Author: David Russell Boil Size: 23.29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 4:54 PM Notes: BREWGR NOTES Do again. Nah. Though I didn’t get it right. But big on choc type dark malts, not my thing. MM kit. 6.5/10 - 7.1% Attenuation - 81% Too high ABV. Didn’t help. Mashed too high - 70C not 67C for whole hour. Good bold flavour. Bready. Recipe said dry hop twice, I did once. Recipe OG: 1.064 FG: 1.014 ABV 6.6% OG 1066. FG 1012. 7.1%
[28] Tiny Rebel IPA	English IPA	17 Litres	1.046	1.012	4.53	64.65	10.04 °L	115	0
Author: David Russell Boil Size: 23.53 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 5:24 PM Notes: BREWGR NOTES MM Kit Rate: 5/10 ABV: 4.5% Yeast attention: 74-82% My attention: 73% Recipe: OG: 1051 FG: 1010 ABV: 5.4% Achieved: OG: 1046 FG: 1012 ABV: 4.5% Notes: Under shot. Nice but a bit thin. Hoppy with a true bitterness. Too carbonated. Do again: Naah. Average recipe. IPA just not my favourite. Maybe would of been better if I'd hit ABV. But not as good as my first IPAs.
German Pilsner	International Pale Lager	23 Litres	1.046	1.011	4.52	16.35	4.03 °L	115	0
Author: Rooster Home Brewing Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2026 12:58 AM Notes:
GONZO Blond (all Grain)	No Profile Selected	3.2 Gallons	1.054	1.012	5.59	28.32	5.59 °L	115	0
Author: Samwhois75 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 9/17/2025 2:25 AM Notes:
Moose Drool Emma Peters	Mild	2 Gallons	1.052	1.013	5.16	0	23.15 °L	115	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 5:48 PM Notes:
Ambree	No Profile Selected	20.8 Litres	1.061	1.015	6.06	32.62	11.93 °L	115	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 9:28 PM Notes:
Chit Whit	Witbier	3 Gallons	1.046	1.011	4.5	11.21	3.5 °L	115	0
Author: James Man Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 5:54 PM Notes:
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