Dav’s 1554 batch wheat black Beer Recipe | Extract Specialty IPA: Black IPA | Brewer's Friend
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Dav’s 1554 batch wheat black

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday December 9th 2025
1.063
1.016
6.2%
22.9
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 35 2.5 64.6%
1 lb Briess - DME Munich1 lb DME Munich 45 8 10.8%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 10.8%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.4%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.3%
2 oz German - Carafa III2 oz Carafa III 32 535 1.3%
0.50 oz American - Red Wheat0.5 oz Red Wheat 38 2.5 0.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 18.9 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 3.97 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Wi Water Agt Mash 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dav’s 1554 batch wheat black" Specialty IPA: Black IPA beer recipe by Anonymous. Extract, ABV 6.17%, IBU 22.87, SRM 25.78, Fermentables: (LME Pilsen Light, DME Munich, DME Bavarian Wheat) Steeping Grains: (Carapils (Dextrine Malt), Chocolate, Black Patent, Carafa III, Red Wheat) Hops: (Amarillo, Willamette) Other: (Wi)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-09 18:10 UTC
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