View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

West Coast IPA 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Sunday November 23rd 2025

Wayfinder Relapse IPA

by garrad21

OG: 1.059 FG: 1.010 ABV: 6.4% IBU: 64

Original Gravity:

1.049

Final Gravity:

1.005

ABV (standard):

5.8%

IBU (tinseth):

79.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,880 g	Great Western - Premium 2-Row1880 g Premium 2-Row		37	2	100%
1,880 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23.9	Mash	0 min	6.74	5.4%
1 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23.9	Boil	60 min	6.76	1.1%
8 g	Yakima Chief Hops - Idaho 7 Cryo8 g Idaho 7 Cryo Hops	Pellet	13.1	Boil	15 min	14.7	8.7%
21 g	Yakima Chief Hops - Idaho 7 Cryo21 g Idaho 7 Cryo Hops	Pellet	13.1	Whirlpool	0 min	13.76	22.8%
10 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23.9	Whirlpool	0 min	11.95	10.9%
22 g	Yakima Chief Hops - Idaho 7 Cryo22 g Idaho 7 Cryo Hops	Pellet	13.1	Dry Hop	3 days		23.9%
8 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)8 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	22.1	Dry Hop	3 days		8.7%
5 g	Yakima Chief Hops - Idaho 7 Cryo5 g Idaho 7 Cryo Hops	Pellet	13.1	Boil	60 min	18.52	5.4%
2 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23.9	Boil	15 min	6.71	2.2%
10 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23.9	Dry Hop	3 days		10.9%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	32.16	30.5%
56 g	Yakima Chief Hops - Idaho 7 Cryo (Pellet) 56 g Idaho 7 Cryo (Pellet) Hops	46.98	60.8%
8 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		8.7%
92 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	69 °C	64 °C	60 min
8 L	Fly Sparge	85 °C	84 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-29 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!