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[30] Long Man Porter

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 98.45 liters
Post Boil Size: 92.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: David Russell
Calories: 9202 calories (Per 17L)
Carbs: 969.2 g (Per 17L)

Created: Sunday December 21st 2025

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

49.0

SRM (morey):

32.6

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Extra Pale Malt20 kg Extra Pale Malt	33	1.8	69%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	10.3%
1.50 kg	Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L	34	60	5.2%
2 kg	Aromatic2 kg Aromatic	33	38	6.9%
1 kg	Brown Malt1 kg Brown Malt	34	90.36	3.4%
1.50 kg	Simpsons - Chocolate Malt1.5 kg Chocolate Malt	31.7	444	5.2%
29 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	First Gold150 g First Gold Hops	Leaf/Whole	7.5	Boil at 100 °C	60 min	27.76	30.6%
160 g	Bramling Cross160 g Bramling Cross Hops	Leaf/Whole	6.5	Boil at 100 °C	10 min	9.31	32.7%
80 g	Centennial80 g Centennial Hops	Leaf/Whole	10	Boil at 100 °C	10 min	7.16	16.3%
100 g	Amarillo100 g Amarillo Hops	Leaf/Whole	8.6	Hop Stand at 100 °C	0 min	4.78	20.4%
490 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	First Gold (Leaf/Whole) 150 g First Gold (Leaf/Whole) Hops	27.76	30.6%
160 g	Bramling Cross (Leaf/Whole) 160 g Bramling Cross (Leaf/Whole) Hops	9.31	32.7%
80 g	Centennial (Leaf/Whole) 80 g Centennial (Leaf/Whole) Hops	7.16	16.3%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	4.78	20.4%
490 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min

Yeast

- WHC lab saturated

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 450 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Friars Mews, Lewes, Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Camden tablets to Both - 3.5 to Mash, 3.7 to Sparge. AMS to both - 14ml to Mash Kettle - 15ml to Sparge Kettle DWB to mash kettle only 8g (13g per 25Lt)
Mash Chemistry and Brewing Water Calculator

Notes

BREWGR NOTES

Rate: 6/10
ABV: 6%
Yeast attenuation: 73-77%
My attenuation: 73%

Quantity about 90 Litres
Mash 60 mins at 68C
OG 1062 FG 1016
Yeast: WHC Lab Saturated

20KG - Pale Malt
3KG - Flaked Oats
2KG - Aromatic Malt
1.5KG - Crystal Malt
1.5KG - Chocolate Malt
1KG - Brown Malt

60mins - 150 g First Gold leaf
10 min - 160 g Bramling Cross leaf
10 mins - 80 g Centennial leaf
Flame out - 100 g Amarillo leaf

Sugar 50g - 100m water (for my 10Lt)

Notes: We were given 10Lt. Fermented in bucket. As ever not my favourite style but ok

Recipe Photos

Screenshot-2025-12-22-at-2.06.05---pm.jpg

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-03 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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