Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Mosaic150 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
17.32 |
50% |
|
150 g |
Simcoe150 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 90 °C
|
15 min |
2.06 |
50% |
|
300 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Mosaic (Pellet) 150 g Mosaic (Pellet) Hops |
|
17.32 |
50% |
|
150 g |
Simcoe (Pellet) 150 g Simcoe (Pellet) Hops |
|
2.06 |
50% |
|
300 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
220 L |
|
Infusion |
73 °C |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"OTOWA La France" No Profile Selected beer recipe by Brewstars. All Grain, ABV 6.08%, IBU 19.38, SRM 4.57, Fermentables: (Pilsner, Vienna Malt, Pale Wheat, Flaked Oats, Flaked Wheat) Hops: (Mosaic, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-27 14:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
| Fermentables |
¥ |
|
Steeping Grains
(Extract Only) |
¥ |
|
| Hops |
¥ |
|
| Yeast |
¥ |
|
| Other |
¥ |
|
| Cost Per Barrel |
¥ 0.00 |
|
| Cost Per Pint |
¥ 0.00 |
|
| Total Cost |
¥ 0.00 |
|
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