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OTOWA La France

198 calories 19.8 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 327.18 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewstars
Calories: 198 calories (Per 12L)
Carbs: 19.8 g (Per 12L)
Created: Wednesday August 27th 2025
1.060
1.014
6.1%
19.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 29.4%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 29.4%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 29.4%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 5.9%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 5.9%
85 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil 60 min 17.32 50%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 15 min 2.06 50%
300 g / ¥ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1651 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Infusion 73 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 327.2 L. Suggest reducing initial water volume to 45.4 L and adding 281.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 268.6 L 212.5
Strike water volume at mash thickness of 2.5 L/kg 212.5
Mash volume with grains 268.6
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 200.6 L) 200.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 327.2 L) 327.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 320.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 320
Total: 413.1  
Equipment Profile Used: System Default
"OTOWA La France" No Profile Selected beer recipe by Brewstars. All Grain, ABV 6.08%, IBU 19.38, SRM 4.57, Fermentables: (Pilsner, Vienna Malt, Pale Wheat, Flaked Oats, Flaked Wheat) Hops: (Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-27 14:19 UTC