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Stout Équipe 2

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sophiane
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Friday October 24th 2025

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

25.3

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 kg	United Kingdom - Maris Otter Pale120 kg Maris Otter Pale	38	3.75	60.9%
21 kg	Caramel / Crystal 60L21 kg Caramel / Crystal 60L	34	60	10.7%
10.50 kg	American - Carapils (Dextrine Malt)10.5 kg Carapils (Dextrine Malt)	33	1.8	5.3%
3.60 kg	American - Chocolate3.6 kg Chocolate	29	350	1.8%
15 kg	American - Black Malt15 kg Black Malt	28	500	7.6%
15 kg	Munich - Light 10L15 kg Munich - Light 10L	33	10	7.6%
12 kg	Flaked Oats12 kg Flaked Oats	33	2.2	6.1%
197.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
480 g	Magnum480 g Magnum Hops	Pellet	15	Boil	60 min	23.75	44.4%
300 g	Saaz300 g Saaz Hops	Pellet	3.5	Boil	5 min	0.69	27.8%
300 g	Fuggles300 g Fuggles Hops	Pellet	4.5	Boil	5 min	0.89	27.8%
1,080 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
480 g	Magnum (Pellet) 480 g Magnum (Pellet) Hops	23.75	44.4%
300 g	Saaz (Pellet) 300 g Saaz (Pellet) Hops	0.69	27.8%
300 g	Fuggles (Pellet) 300 g Fuggles (Pellet) Hops	0.89	27.8%
1,080 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	60 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3808 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-24 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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