Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Mild	Dark Mild	5 Gallons	1.045	1.011	4.51	15.04	41.59 °L	87	0
Author: swade@penncharter.com Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 9:04 PM Notes:
Roast Malone (Porter)	American Porter	5.5 Gallons	1.06	1.012	6.3	35.18	34.1 °L	87	1
Author: Mellow Stone Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 3/14/2026 10:23 AM Notes:
Hialeah Pale Ale	American Pale Ale	7 Gallons	1.059	1.011	6.32	47.88	5.7 °L	87	1
Author: macorix Boil Size: 8.39 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 10:25 PM Notes: split batch 4 gal: 3 gal: Lalbrew Voss Kveik room temperature 76
Hazy Pacific Ale	American Pale Ale	22 Litres	1.051	1.009	5.55	47.37	5.04 °L	87	1
Author: MickOS Boil Size: 28.15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2026 4:09 AM Notes:
Summer Breeze	Blonde Ale	6.5 Gallons	1.056	1.01	6.01	19.2	4.15 °L	87	2
Author: Jamper Brewer Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 2/2/2026 6:00 PM Notes:
Luck Of The Rye-ish	Irish Red Ale	5.75 Gallons	1.058	1.015	5.66	31.4	14.95 °L	87	0
Author: PJ Butcho Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 11:09 PM Notes:
APA	American Pale Ale	40 Gallons	1.045	1.011	4.55	0	20.1 °L	87	0
Author: Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 10:54 PM Notes:
Balter XPA Clone	American Pale Ale	21 Litres	1.052	1.009	5.69	33.76	5.3 °L	87	1
Author: bumpats Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 11:46 PM Notes: Cloned from https://www.brewersfriend.com/homebrew/recipe/view/682142/balter-xpa-clone to check mash pH requirements. Entered specific malts I'll be using, same categories. Keen to try Voyager next time instead of Gladfield. It's come out a bit too sweet so it's muting the hops. Less (or none) of the carapils and caramalt might be the go. Otherwise very sessionable.
Milk Stout	Sweet Stout	124 Gallons	15.644	4.047	6.3	11.11	35.19 °L	87	0
Author: Boil Size: 126.03 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 7:09 PM Notes:
Biker Bobs Next Amber Ale	American Amber Ale	5.25 Gallons	1.05	1.011	5.12	30.86	14.19 °L	87	0
Author: Biker Bob Boil Size: 6.75 Gallons Boil Time: 80 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/12/2025 4:18 AM Notes: Mash ph 5.4
Awesome Recipe	American Pale Ale	20.8 Litres	1.056	1.012	5.7	42.42	13.98 °L	87	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 9:45 PM Notes:
Red Ale	Irish Red Ale	20 Litres	1.046	1.011	4.49	0	9.51 °L	87	0
Author: Boil Size: 24.28 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 10:08 AM Notes:
11:11 SMaSH	American Pale Ale	50 Litres	1.052	1.01	5.63	26.22	3.75 °L	87	0
Author: Boil Size: 56.17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 4:28 PM Notes:
Neptune Pale ALe	American Pale Ale	11.7 Gallons	1.053	1.011	5.54	45.6	8.39 °L	87	0
Author: Coyote Cave Brewing Co. Boil Size: 14.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/1/2025 12:04 AM Notes:
Scottish Fumé	Scottish Heavy	5.5 Gallons	1.072	1.024	6.26	32.98	13.33 °L	87	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2025 11:49 AM Notes: Imbiber les cubes dans du bourbon
Busking Frog	American Porter	25 Litres	1.05	1.01	5.3	36.22	35.59 °L	87	0
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 7:31 AM Notes:
3/4 Dogs Stout	American Stout	5.5 Gallons	1.057	1.017	5.23	24.4	36.58 °L	87	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 3:15 AM Notes:
Hirundo Coffee Stout	American Stout	5 Gallons	1.056	1.014	5.53	60.61	38.38 °L	87	0
Author: johnsonsf8878 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 5:28 PM Notes:
American Pale Ale	American Pale Ale	14 Litres	1.047	1.011	4.73	33.61	5.29 °L	87	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/21/2025 3:41 AM Notes:
810 House	American Pale Ale	37 Litres	1.046	1.011	4.66	42.8	5.9 °L	87	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/16/2025 4:06 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Jan.4/26 Brewdate Aug.17/25
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