Mexican Hot Chocolate Stout 1 Beer Recipe | All Grain American Stout | Brewer's Friend
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Mexican Hot Chocolate Stout 1

219 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.04 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday November 21st 2025
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 71.4%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.1%
0.50 kg Simpsons - Roasted Barley0.5 kg Roasted Barley 28.52 600 7.1%
0.50 kg Weyermann - CaraBohemian0.5 kg CaraBohemian 35 76 7.1%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 7.1%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 29.83 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Strike 162 °F 152 °F 60 min
4.2 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexican Hot Chocolate Stout 1" American Stout beer recipe by Willy816. All Grain, ABV 6.57%, IBU 29.83, SRM 42.56, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Barley, Roasted Barley, CaraBohemian, Melanoidin) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-22 02:39 UTC
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