Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Apollo0.25 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
30 min |
21.71 |
31.3% |
|
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
9.12 |
37.5% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
4.44 |
31.3% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Apollo (Pellet) 0.24999999942814 oz Apollo (Pellet) Hops |
|
21.71 |
31.3% |
|
0.30 oz |
Cascade (Pellet) 0.29999999931377 oz Cascade (Pellet) Hops |
|
9.12 |
37.5% |
|
0.25 oz |
Willamette (Leaf/Whole) 0.24999999942814 oz Willamette (Leaf/Whole) Hops |
|
4.44 |
31.3% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.89 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: sucrose
Amount: 3.5 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Eddie Fitz" American Porter beer recipe by Brewer #468865. All Grain, ABV 6.52%, IBU 35.26, SRM 50, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Apollo, Cascade, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-07 13:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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