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Awesome Recipe

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.73 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78.8% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Sunday September 7th 2025

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

12.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,320 g	German - Wheat Malt1320 g Wheat Malt	37	2	51.8%
1,130 g	German - Pilsner1130 g Pilsner	38	1.6	44.3%
100 g	German - Carapils100 g Carapils	35	1.3	3.9%
2,550 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10.90 g	Hallertau Mittelfruh10.9 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil at 100 °C	60 min	12.32	100%
10.90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.90 g	Hallertau Mittelfruh (Pellet)		12.32	100%
10.90 g / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-07 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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