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199 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 75 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 15.65 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78.8% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday September 7th 2025
1.065
1.013
6.8%
12.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,190 g German - Wheat Malt1190 g Wheat Malt 37 2 53.1%
971 g German - Pilsner971 g Pilsner 38 1.6 43.3%
80 g German - Carapils80 g Carapils 35 1.3 3.6%
2,241 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 g Hallertau Mittelfruh9.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 12.15 100%
9.50 g / $ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60.3 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 18.8
Mash volume with grains (equipment estimates 20.3 L) 20.3
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8.5
Volume into fermentor 8.5
Total: 18.8  
Equipment Profile Used: System Default
 
Notes

前回アシッドレストが48度を超えてしまい、プロテアーゼが不意に働いてしまった？結果ビールはよりドライになり、アミノ酸、つまり酵母のえさが増え発酵がより活発になり早く終わったと考えられる？
つまり今回はアシッドレストの温度に注意、というか麦下し温度を45度くらいにしてみるか

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  • Last Updated: 2025-09-10 13:02 UTC