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Awesome Recipe
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No Profile Selected |
17 Gallons |
1.124 |
1 |
16.21 |
0 |
5.7 °L
|
84 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 12:05 PM |
| Notes: |
|
|
Simple Helles
|
Munich Helles
|
38 Litres |
1.045 |
1.011 |
4.41 |
21.77 |
3.23 °L
|
83 |
1 |
|
|
|
| Boil
Size: 42.64 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 3:08 AM |
| Notes: mash at 65c |
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Varsity-Brews Czech Pil
|
Czech Premium Pale Lager
|
8.5 Gallons |
1.044 |
1.014 |
4.01 |
36.44 |
3.64 °L
|
83 |
1 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2026 12:54 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
25 Litres |
1.04 |
1.01 |
3.98 |
0 |
3.05 °L
|
83 |
0 |
|
|
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| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 6:44 PM |
| Notes: |
|
|
Blonde Ale - Citra
|
No Profile Selected |
19 Litres |
1.047 |
1.016 |
4.03 |
24.93 |
7.78 °L
|
83 |
0 |
|
|
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| Boil
Size: 24.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 5:34 PM |
| Notes: Yeast: WHC Bond (Pub) |
|
|
Indianapolis Cold Beer
|
English IPA
|
17 Litres |
1.015 |
1.004 |
1.52 |
0 |
13.72 °L
|
83 |
0 |
|
|
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| Boil
Size: 22.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 11:02 AM |
| Notes: |
|
|
Eggnog Milk Stout
|
Sweet Stout
|
21 Litres |
1.042 |
1.012 |
3.97 |
39.79 |
35.09 °L
|
83 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 2:52 PM |
| Notes: Recipe IBU's unknown but standard versions of original Northern Brewer hops calculated Tinseth at 26. Using the SMPH calculator and CTZ to recreate approx 25 IBU's for this beer. |
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Take It Easy IPA
|
No Profile Selected |
21 Litres |
1.043 |
1.011 |
4.21 |
41.58 |
4.14 °L
|
83 |
0 |
|
|
|
| Boil
Size: 27.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 10:36 PM |
| Notes: |
|
|
Dark Mild BYO
|
Dark Mild
|
5.25 Gallons |
1.044 |
1.014 |
3.96 |
31.15 |
22.19 °L
|
83 |
0 |
|
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 2:20 AM |
| Notes: |
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|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
3.52 °L
|
83 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 5:10 AM |
| Notes: |
|
|
Barclay Perkins 1929 IPA
|
No Profile Selected |
21 Litres |
1.046 |
1.012 |
4.52 |
38.77 |
7.03 °L
|
83 |
0 |
|
|
Author:
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|
keithshead225@gmail.com
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|
| Boil
Size: 27.87 Litres |
Boil Time: 145 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 8:13 AM |
| Notes: |
|
|
Berliner Weisse - Sbagliata
|
Berliner Weisse
|
173 Litres |
1.03 |
1.006 |
3.13 |
6.78 |
2.43 °L
|
83 |
1 |
|
|
|
| Boil
Size: 186 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 1687.5 g |
Creation
Date: 7/16/2020 11:47 AM |
Notes: - Dopo il mash aggiungere i batteri lattici fino ad arrivare a pH 3.5 (30°C per c.ca 16 h).
- Subito dopo i luppoli aggiungere l'Anguria
- Far fermentare con US-05 per c.ca 10 gg (18,8°C).
- Aggiungere Nelson Sauvin e Anguria per 4-5 gg.
- Imbottigliare circa 2/3 del volume
- Aggiungere Brettanomyces lambicus in c.ca 60 L di mosto.
- Imbottigliare resto della birra.
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Awesome Recipe
|
Best Bitter
|
600 Litres |
1.038 |
1.01 |
3.75 |
0 |
4.31 °L
|
83 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 8:29 AM |
| Notes: |
|
|
NA IPA
|
No Profile Selected |
170 Gallons |
5.042 |
3.796 |
0.65 |
89.14 |
1.86 °L
|
83 |
0 |
|
|
|
| Boil
Size: 195.6 Gallons |
Boil Time: 60 |
Boil Gravity: 4.8 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 12:25 AM |
| Notes: |
|
|
Pooncarie Pale
|
Blonde Ale
|
46 Litres |
1.038 |
1.006 |
4.13 |
17.81 |
3.52 °L
|
83 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 5:48 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.01 |
1.003 |
1.03 |
0 |
1.56 °L
|
83 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 12:25 PM |
| Notes: |
|
|
9° Pils
|
No Profile Selected |
21 Litres |
5.817 |
1.474 |
2.26 |
0 |
1.98 °L
|
83 |
0 |
|
|
|
| Boil
Size: 29.55 Litres |
Boil Time: 90 |
Boil Gravity: 4.2 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 4:36 PM |
| Notes: |
|
|
10
|
No Profile Selected |
10 Gallons |
1.034 |
1.009 |
3.37 |
0 |
3.08 °L
|
83 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: N/A |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 4:42 AM |
| Notes: |
|
|
Bitter
|
Ordinary Bitter
|
6 Gallons |
1.03 |
1.012 |
2.33 |
0 |
5.77 °L
|
83 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.041 |
1.01 |
4.02 |
0 |
2.64 °L
|
83 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 3:25 AM |
| Notes: |
|
|
|
|