Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ロングシーズン#002	No Profile Selected	2000 Litres	1.066	1.02	6.1	27.76	32.79 °L	62	0
Author: Emilly Boil Size: 2150 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 12:19 AM Notes:
Leftovers	American Amber Ale	5.5 Gallons	1.061	1.015	6.02	22.43	17.35 °L	62	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 9:31 PM Notes:
IWD 2026 Paddle My Own Canoe	International Pale Lager	108 Gallons	13.058	1.979	5.92	18.49	3.84 °L	62	0
Author: Unmapped75 Boil Size: 111 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 7:57 PM Notes:
Honey Hefe	Weissbier	3.25 Gallons	1.059	1.014	5.86	12.97	7.84 °L	62	0
Author: Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 12/29/2025 12:31 AM Notes: Mash-in at 105, full volume BIAB. Immediately start heating to 122f (try and do within 15min) after all grist stirred in. Hold 122f 10 min, pull 1gal decoction. Hold rest mash at 122f during decoction. Decoction: Heat to 145f within 10min. Hold 10 min. Heat to 158f within 10min. Hold 10min. Heat to boil within 10 min. Boil 10 min. Return to rest mash. 5 min prior to returning decoction - begin heating rest mash. Test pH = balance with lactic acid to 5.2/5.4. Bring rest mash to 145f. Hold 25 min. Bring full mash to 158f. Hold 25 min. Iodine Test. Bring mash to 170f. Hold 10 min. Pull bag and boil - add make-up water (should be ~1gal) to 4.25 gal. Boil 75min. Ferment mid-range temp (~68f). First 3 days open ferment, then air-lock to 14 days.
A New Amber Ale	American Amber Ale	2 Gallons	1.055	1.01	5.98	44.31	15.36 °L	62	1
Author: ChuckGViolin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 3:58 PM Notes:
EZ NEIPA 2026	No Profile Selected	2500 Litres	15.174	4.254	5.93	0	3.73 °L	62	0
Author: Vincent M Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 10:54 AM Notes:
Strong Yorkshire Bitter	Strong Bitter	23 Litres	1.058	1.015	5.76	42.51	9.59 °L	62	0
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 1:11 PM Notes:
White İpa	Specialty IPA: White IPA	17 Litres	1.064	1.018	6.06	75.78	5.57 °L	62	1
Author: Koska Boil Size: 23.67 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 51.58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 8:13 PM Notes:
Year Old Stout - 2025	Sweet Stout	11.5 Gallons	1.058	1.014	5.76	45.39	41.79 °L	62	1
Author: nkldrgr Boil Size: 14.16 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/21/2025 9:01 PM Notes: using old ingredients and yeast made up recipe based on Xtian's on-hand ingredients & my 2yr old yeast
IPA 2025	American IPA	42 Litres	1.056	1.011	5.97	24.43	3.54 °L	62	1
Author: Gouich Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 5:04 PM Notes: Split batch dry hopping: Batch 1: Verdant IPA 120g Chinook Batch 2: Verdant IPA 120g Cashmere
Mujoose Aotearoa #46	Specialty IPA: New England IPA	50 Litres	1.056	1.011	5.93	34.19	3.67 °L	62	1
Author: Wolf Pack Brewing Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/6/2025 10:18 AM Notes: Tribute to Sawmill Brewing Aotearoa Series #61 https://www.sawmillbrewery.co.nz/products/aotearoa-series-61-brave-brewing-co-ipa NZH-106, Nelson Sauvin and Kohatu hops give this IPA passionfruit, tropical and a winey aroma. A clean, crisp flavour with a full-bodied fruity finish.
Christmas Brown Ale	American Amber Ale	5 Gallons	1.068	1.022	6.06	0	40.13 °L	62	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 8:53 PM Notes:
Dark Sour Saison	Saison	10 Litres	1.049	1.005	5.8	13.03	25.06 °L	62	0
Author: JI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 12:22 PM Notes:
American Pale Ale (BCS)	American Pale Ale	6 Gallons	1.053	1.009	5.73	35.22	4.58 °L	62	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 3:24 PM Notes:
Tropical Pale Ale	American Pale Ale	23 Litres	1.055	1.01	5.99	25.37	4.9 °L	62	1
Author: pongball Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 12:36 AM Notes:
Coffee Red Ale 40 G	American Pale Ale	40 Gallons	1.061	1.015	5.97	25.83	22.74 °L	62	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 2:23 PM Notes:
ZAL-004	No Profile Selected	808 Litres	1.057	1.014	5.71	21.9	16.71 °L	62	0
Author: jaimez@fca.cr Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 11:42 PM Notes:
Awesome Recipe	Belgian Blond Ale	5 Litres	1.052	1.006	6.11	24.4	6.72 °L	62	0
Author: Boil Size: 10.77 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 11:20 AM Notes:
English Bitter	Strong Bitter	5.5 Gallons	1.059	1.015	5.82	45.16	14.17 °L	62	0
Author: Rosann Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 9:32 PM Notes:
American Pils	Czech Pale Lager	1 Gallons	1.054	1.008	6.06	39.73	3.73 °L	62	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 2:52 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 White Labs - Czech Budejovice Lager Yeast WLP802 Wyeast - Czech Pils 2278 Mangrove Jack - Bohemian Lager Yeast M84 White Labs - Pilsner Lager Yeast WLP800 Lallemand - LalBrew Diamond Lager Fermentis - Safale - American Ale Yeast US-05 Imperial Yeast - L28 Urkel Wyeast - Bohemian Lager 2124
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