Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Triple Blueberry Sour	Experimental Beer	1.25 Gallons	1.086	1.011	9.82	22.5	5.59 °L	113	0
Author: mtpokit Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 9:29 PM Notes: The fermentable "Blueberry Honey" is actually 1 pint (16 ounce) of homemade blueberry jam. This was diluted with some water then heated to pasteurize then cooled to yeast pitch temp and added to primary with some pectic enzyme. The Koji grains are added to aid in souring along with the Philly Sour yeast. Squeezed bag at end of mash. 5 1/4" liquid level. About 1.8 gallons. Mash finished ~149' A little trub left behind in transfer. O.G. is 1.082 added 5g Monk yeast and 6g Philly Sour. 7 days S.G. is 1.022 nice pink color, sour but not puckering. After 2 weeks the S.G. was the same so I mini kegged it and accidentally overcarb'd. No head retention, ABV ~7.5%, nice sour notes but finishes dry like a sparkling wine. Needs refinement. Suggestions?
Citra Serenade BrewersAI	Specialty IPA: New England IPA	10 Litres	1.051	1.009	5.56	36.96	4.31 °L	112	0
Author: Grandmaster WD Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 7:00 AM Notes:
Cast Iron Stout	Oatmeal Stout	23 Litres	1.045	1.009	4.76	23.71	40.28 °L	112	1
Author: Obscure Boil Size: 29.06 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2026 7:21 AM Notes:
Chit Whit	Witbier	3 Gallons	1.046	1.011	4.5	11.21	3.5 °L	112	0
Author: James Man Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 5:54 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	0	24.62 °L	112	0
Author: Boil Size: 3.04 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 10:20 PM Notes:
NZ Lager	International Pale Lager	10 Litres	1.058	1.012	6.07	49.54	3.41 °L	112	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 64.3 g Creation Date: 1/8/2026 6:57 PM Notes:
Red 66 Baseline	Specialty IPA: Red IPA	25 Litres	1.066	1.014	6.83	60.05	12.74 °L	112	0
Author: mdja Boil Size: 27 Litres Boil Time: 66 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 5:25 PM Notes:
German Pilsner	International Pale Lager	23 Litres	1.046	1.011	4.52	16.35	4.03 °L	112	0
Author: Rooster Home Brewing Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2026 12:58 AM Notes:
Quest! Porter (example)	American Porter	5 Gallons	1.06	1.015	5.95	36.54	30.68 °L	112	0
Author: kakent Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 12/4/2025 5:51 PM Notes:
KB ESB	Strong Bitter	12 Litres	1.049	1.012	4.86	34.99	11.86 °L	112	0
Author: Konstantinos Bouropoulos Boil Size: 17.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 8:11 AM Notes:
Irish Red Ale (APT)	Irish Red Ale	34 Litres	1.053	1.014	5.1	24.62	14.47 °L	112	0
Author: Boil Size: 38 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 9:15 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.37	0	3.84 °L	112	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 4:30 AM Notes:
Fruit Bazooka NEIPA	Specialty IPA: New England IPA	5 Gallons	1.07	1.018	6.91	34.09	5.22 °L	112	0
Author: Steve Walis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/28/2025 1:18 PM Notes:
Winter Warmer	No Profile Selected	5.5 Gallons	1.056	1.014	5.55	19.21	14.11 °L	112	0
Author: E-rok Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 6:48 PM Notes:
Blood Orange IPA	American IPA	5.5 Gallons	1.064	1.013	6.71	84.86	8.2 °L	112	0
Author: Xanadubrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 6:35 PM Notes: Brew date November 15 2025 Amarillo hops/Kveik Voss yeast for orange flavor, along with Brewer’s best sweet orange peel at the end of the boil. Fermentation at warmer temperatures than usual due to yeast choice. Finished gravity 1.022 ABV 5.25%
Belgian Blond	Belgian Blond Ale	1 Gallons	1.064	1.008	7.26	24.85	6.36 °L	112	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 7:13 PM Notes: Fermentis - Safbrew - Specialty Ale Yeast T-58 Fermentis - Safbrew - Abbaye Yeast BE-256 Mangrove Jack - Belgian Ale Yeast M41 Wyeast - Belgian Strong Ale 1388 Wyeast - Belgian Ardennes 3522 Fermentis - Safbrew - General/Belgian Yeast S-33 White Labs - Abbey Ale Yeast WLP530 White Labs - Belgian Ale Yeast WLP550 Fermentis - Safale - American Ale Yeast US-05 Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Unmeasured Amber Ale	American Amber Ale	10 Litres	1.042	1.011	4.17	77.45	15.18 °L	112	0
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 18 Creation Date: 8/22/2025 1:37 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.044	1.011	4.34	0	8.83 °L	112	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 10:29 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.058	1.014	5.68	0	11.09 °L	112	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 5:50 PM Notes:
Awesome Recipe	No Profile Selected	736 Litres	13.791	3.57	5.51	0	11.88 °L	112	0
Author: Boil Size: 741.7 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 5:15 PM Notes:
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