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ロングシーズン#002
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No Profile Selected |
2000 Litres |
1.066 |
1.02 |
6.1 |
27.76 |
32.79 °L
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62 |
0 |
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| Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 12:19 AM |
| Notes: |
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Leftovers
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American Amber Ale
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5.5 Gallons |
1.061 |
1.015 |
6.02 |
22.43 |
17.35 °L
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62 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 9:31 PM |
| Notes: |
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IWD 2026 Paddle My Own Canoe
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International Pale Lager
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108 Gallons |
13.058 |
1.979 |
5.92 |
18.49 |
3.84 °L
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62 |
0 |
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| Boil
Size: 111 Gallons |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 7:57 PM |
| Notes: |
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Honey Hefe
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Weissbier
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3.25 Gallons |
1.059 |
1.014 |
5.86 |
12.97 |
7.84 °L
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62 |
0 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 12/29/2025 12:31 AM |
Notes: Mash-in at 105, full volume BIAB. Immediately start heating to 122f (try and do within 15min) after all grist stirred in. Hold 122f 10 min, pull 1gal decoction. Hold rest mash at 122f during decoction.
Decoction: Heat to 145f within 10min. Hold 10 min. Heat to 158f within 10min. Hold 10min. Heat to boil within 10 min. Boil 10 min. Return to rest mash. 5 min prior to returning decoction - begin heating rest mash. Test pH = balance with lactic acid to 5.2/5.4. Bring rest mash to 145f. Hold 25 min. Bring full mash to 158f. Hold 25 min. Iodine Test. Bring mash to 170f. Hold 10 min. Pull bag and boil - add make-up water (should be ~1gal) to 4.25 gal. Boil 75min. Ferment mid-range temp (~68f). First 3 days open ferment, then air-lock to 14 days. |
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A New Amber Ale
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American Amber Ale
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2 Gallons |
1.055 |
1.01 |
5.98 |
44.31 |
15.36 °L
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62 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 3:58 PM |
| Notes: |
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EZ NEIPA 2026
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No Profile Selected |
2500 Litres |
15.174 |
4.254 |
5.93 |
0 |
3.73 °L
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62 |
0 |
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| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 10:54 AM |
| Notes: |
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Strong Yorkshire Bitter
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Strong Bitter
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23 Litres |
1.058 |
1.015 |
5.76 |
42.51 |
9.59 °L
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62 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 1:11 PM |
| Notes: |
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White İpa
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Specialty IPA: White IPA
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17 Litres |
1.064 |
1.018 |
6.06 |
75.78 |
5.57 °L
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62 |
1 |
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| Boil
Size: 23.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 51.58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 8:13 PM |
| Notes: |
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Year Old Stout - 2025
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Sweet Stout
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11.5 Gallons |
1.058 |
1.014 |
5.76 |
45.39 |
41.79 °L
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62 |
1 |
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| Boil
Size: 14.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 11/21/2025 9:01 PM |
Notes: using old ingredients and yeast
made up recipe based on Xtian's on-hand ingredients & my 2yr old yeast
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IPA 2025
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American IPA
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42 Litres |
1.056 |
1.011 |
5.97 |
24.43 |
3.54 °L
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62 |
1 |
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| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 5:04 PM |
Notes: Split batch dry hopping:
Batch 1:
Verdant IPA
120g Chinook
Batch 2:
Verdant IPA
120g Cashmere |
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Mujoose Aotearoa #46
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Specialty IPA: New England IPA
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50 Litres |
1.056 |
1.011 |
5.93 |
34.19 |
3.67 °L
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62 |
1 |
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| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/6/2025 10:18 AM |
Notes: Tribute to Sawmill Brewing Aotearoa Series #61
https://www.sawmillbrewery.co.nz/products/aotearoa-series-61-brave-brewing-co-ipa
NZH-106, Nelson Sauvin and Kohatu hops give this IPA passionfruit, tropical and a winey aroma. A clean, crisp flavour with a full-bodied fruity finish. |
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Christmas Brown Ale
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American Amber Ale
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5 Gallons |
1.068 |
1.022 |
6.06 |
0 |
40.13 °L
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62 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 8:53 PM |
| Notes: |
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Dark Sour Saison
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Saison
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10 Litres |
1.049 |
1.005 |
5.8 |
13.03 |
25.06 °L
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62 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 12:22 PM |
| Notes: |
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American Pale Ale (BCS)
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American Pale Ale
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6 Gallons |
1.053 |
1.009 |
5.73 |
35.22 |
4.58 °L
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62 |
0 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 3:24 PM |
| Notes: |
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Tropical Pale Ale
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American Pale Ale
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23 Litres |
1.055 |
1.01 |
5.99 |
25.37 |
4.9 °L
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62 |
1 |
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| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 12:36 AM |
| Notes: |
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Coffee Red Ale 40 G
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American Pale Ale
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40 Gallons |
1.061 |
1.015 |
5.97 |
25.83 |
22.74 °L
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62 |
0 |
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 2:23 PM |
| Notes: |
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ZAL-004
|
No Profile Selected |
808 Litres |
1.057 |
1.014 |
5.71 |
21.9 |
16.71 °L
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62 |
0 |
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| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 11:42 PM |
| Notes: |
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Awesome Recipe
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Belgian Blond Ale
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5 Litres |
1.052 |
1.006 |
6.11 |
24.4 |
6.72 °L
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62 |
0 |
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| Boil
Size: 10.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 11:20 AM |
| Notes: |
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English Bitter
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Strong Bitter
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5.5 Gallons |
1.059 |
1.015 |
5.82 |
45.16 |
14.17 °L
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62 |
0 |
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| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 9:32 PM |
| Notes: |
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American Pils
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Czech Pale Lager
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1 Gallons |
1.054 |
1.008 |
6.06 |
39.73 |
3.73 °L
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62 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 2:52 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Saflager - German Lager Yeast S-23
White Labs - Czech Budejovice Lager Yeast WLP802
Wyeast - Czech Pils 2278
Mangrove Jack - Bohemian Lager Yeast M84
White Labs - Pilsner Lager Yeast WLP800
Lallemand - LalBrew Diamond Lager
Fermentis - Safale - American Ale Yeast US-05
Imperial Yeast - L28 Urkel
Wyeast - Bohemian Lager 2124 |
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