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Honey Hefe

Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday December 29th 2025

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

13.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.14 lb	German - Wheat Malt4.14 lb Wheat Malt	37	2	60.3%
1.38 lb	German - Bohemian Pilsner1.38 lb Bohemian Pilsner	38	1.9	20.1%
1 lb	Honey Malt1 lb Honey Malt	37	25	14.6%
0.35 lb	American - Pale 6-Row0.345 lb Pale 6-Row	35	1.8	5%
6.86 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Hallertau Mittelfruh0.55 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil at 205 °F	60 min	11.89	84.6%
0.10 oz	Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil at 205 °F	15 min	1.07	15.4%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.65 oz	Hallertau Mittelfruh (Pellet)		12.96	100%
0.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.31 gal	start heat post mash in	Temperature	105 °F	105 °F	15 min
	bring to temp <=15min	Temperature	105 °F	122 °F	25 min
	Pull 1 gal - see notes	Decoction	122 °F	205 °F	60 min
	heat as return decoc	Temperature	122 °F	145 °F	25 min
	bring to temp <=15min	Temperature	145 °F	158 °F	25 min
	mash-out	Temperature	158 °F	170 °F	10 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Hefeweizen Ale I OYL-021

Amount:	0.70 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.7 oz Temp: 68 °F CO₂ Level: 3.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash-in at 105, full volume BIAB. Immediately start heating to 122f (try and do within 15min) after all grist stirred in. Hold 122f 10 min, pull 1gal decoction. Hold rest mash at 122f during decoction.
Decoction: Heat to 145f within 10min. Hold 10 min. Heat to 158f within 10min. Hold 10min. Heat to boil within 10 min. Boil 10 min. Return to rest mash. 5 min prior to returning decoction - begin heating rest mash. Test pH = balance with lactic acid to 5.2/5.4. Bring rest mash to 145f. Hold 25 min. Bring full mash to 158f. Hold 25 min. Iodine Test. Bring mash to 170f. Hold 10 min. Pull bag and boil - add make-up water (should be ~1gal) to 4.25 gal. Boil 75min. Ferment mid-range temp (~68f). First 3 days open ferment, then air-lock to 14 days.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-30 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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