Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
11 |
Boil
|
60 min |
24.43 |
20% |
|
80 g |
Cashmere80 g Cashmere Hops |
|
Pellet |
8.8 |
Whirlpool at 75 °C
|
20 min |
|
40% |
|
80 g |
Chinook80 g Chinook Hops |
|
Pellet |
11 |
Whirlpool at 75 °C
|
20 min |
|
40% |
|
200 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Chinook (Pellet) 120 g Chinook (Pellet) Hops |
|
24.43 |
60% |
|
80 g |
Cashmere (Pellet) 80 g Cashmere (Pellet) Hops |
|
|
40% |
|
200 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
17 °C |
Target Water Profile
Light colored and malty
Notes
Split batch dry hopping:
Batch 1:
Verdant IPA
120g Chinook
Batch 2:
Verdant IPA
120g Cashmere
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-07 18:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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