IPA 2025 - Beer Recipe - Brewer's Friend

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IPA 2025

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (ending kettle)
Hop Utilization: 93%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday November 7th 2025
1.056
1.010
6.0%
22.0
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.40 kg United Kingdom - Golden Promise8.4 kg Golden Promise 37 6.51 74%
1.30 kg Munich - Light 10L1.3 kg Munich - Light 10L 33 10 11.5%
0.90 kg Flaked Wheat0.9 kg Flaked Wheat 34 2 7.9%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 4%
0.30 kg German - Carapils0.3 kg German - Carapils 35 1.3 2.6%
11.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 11 Boil 60 min 21.97 20%
80 g Cashmere80 g Cashmere Hops Pellet 8.8 Whirlpool at 75 °C 20 min 40%
80 g Chinook80 g Chinook Hops Pellet 11 Whirlpool at 75 °C 20 min 40%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4.30 g Salt Water Agt Mash 1 hr.
2.40 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142 17.4 49.8 303.7 101.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.9 L. Suggest reducing initial water volume to 45.4 L and adding 7.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.1
Mash volume with grains 41.5
Grain absorption losses -11.4
Remaining sparge water volume 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.9 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 46.1 L) 47
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 46.2
Total: 64.3  
Equipment Profile Used: System Default
 
Notes

Split batch dry hopping:

Batch 1:
Verdant IPA
120g Chinook

Batch 2:
Verdant IPA
120g Cashmere

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  • Last Updated: 2026-03-29 13:56 UTC