Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Sour Saison	Saison	10 Litres	1.049	1.005	5.8	13.03	25.06 °L	62	0
Author: JI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 12:22 PM Notes:
Spring Bock	No Profile Selected	1000 Litres	1.053	1.011	5.56	17.36	12.24 °L	62	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 4:41 PM Notes:
Honey Hefe	Weissbier	3.25 Gallons	1.059	1.014	5.86	12.97	7.84 °L	62	0
Author: Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 12/29/2025 12:31 AM Notes: Mash-in at 105, full volume BIAB. Immediately start heating to 122f (try and do within 15min) after all grist stirred in. Hold 122f 10 min, pull 1gal decoction. Hold rest mash at 122f during decoction. Decoction: Heat to 145f within 10min. Hold 10 min. Heat to 158f within 10min. Hold 10min. Heat to boil within 10 min. Boil 10 min. Return to rest mash. 5 min prior to returning decoction - begin heating rest mash. Test pH = balance with lactic acid to 5.2/5.4. Bring rest mash to 145f. Hold 25 min. Bring full mash to 158f. Hold 25 min. Iodine Test. Bring mash to 170f. Hold 10 min. Pull bag and boil - add make-up water (should be ~1gal) to 4.25 gal. Boil 75min. Ferment mid-range temp (~68f). First 3 days open ferment, then air-lock to 14 days.
Pale Ale	American Pale Ale	3 Gallons	1.053	1.009	5.71	57.43	4.04 °L	62	0
Author: Mr.BrewManOtt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 3:41 AM Notes:
Ginjo Beer	International Pale Lager	165 Gallons	13.53	3.5	5.4	14.22	3.88 °L	62	0
Author: cyclopath Boil Size: 172.43 Gallons Boil Time: 75 Boil Gravity: 13.3 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 7:52 PM Notes:
EZ NEIPA 2026	No Profile Selected	2500 Litres	15.174	4.254	5.93	0	3.73 °L	62	0
Author: Vincent M Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 10:54 AM Notes:
Strong Yorkshire Bitter	Strong Bitter	23 Litres	1.058	1.015	5.76	42.51	9.59 °L	62	0
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 1:11 PM Notes:
Märzen Clone	Märzen	20 Litres	1.054	1.01	5.78	19.47	9.68 °L	62	0
Author: RustyV8 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/29/2025 9:00 PM Notes: Clone to use up leftover ingredients
Black Ipa	No Profile Selected	55 Litres	1.056	1.014	5.55	0	10.3 °L	62	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 12:36 AM Notes:
CoriBla (Practice 251106 #1266) DP Low...	No Profile Selected	1050 Litres	13.981	3.715	5.71	12.05	34.89 °L	62	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 1:36 PM Notes:
Mujoose Aotearoa #46	Specialty IPA: New England IPA	50 Litres	1.056	1.011	5.93	34.19	3.67 °L	62	1
Author: Wolf Pack Brewing Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/6/2025 10:18 AM Notes: Tribute to Sawmill Brewing Aotearoa Series #61 https://www.sawmillbrewery.co.nz/products/aotearoa-series-61-brave-brewing-co-ipa NZH-106, Nelson Sauvin and Kohatu hops give this IPA passionfruit, tropical and a winey aroma. A clean, crisp flavour with a full-bodied fruity finish.
Baarleyman Dark Lager	International Dark Lager	5.5 Gallons	1.051	1.009	5.52	14	18.5 °L	62	0
Author: BrewingBaar Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 6:10 AM Notes:
Digger’s Ration Red IPA	American IPA	22 Litres	1.051	1.01	5.37	20.94	18.29 °L	62	0
Author: Dacu Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 3:05 AM Notes:
Golden Embers	No Profile Selected	5.5 Gallons	1.055	1.014	5.32	22.13	29.42 °L	62	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 9:18 PM Notes:
American Pale Ale (BCS)	American Pale Ale	6 Gallons	1.053	1.009	5.73	35.22	4.58 °L	62	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 3:24 PM Notes:
Fuf	No Profile Selected	5.5 Gallons	1.053	1.009	5.76	11.63	12.36 °L	62	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2025 1:44 PM Notes:
Jalapeno Smoked Wheat	Weissbier	5 Gallons	1.057	1.016	5.44	11.51	3.99 °L	62	0
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 4:55 PM Notes:
ZAL-004	No Profile Selected	808 Litres	1.057	1.014	5.71	21.9	16.71 °L	62	0
Author: jaimez@fca.cr Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 11:42 PM Notes:
English Bitter	Strong Bitter	5.5 Gallons	1.059	1.015	5.82	45.16	14.17 °L	62	0
Author: Rosann Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 9:32 PM Notes:
SMaSH Pseudo Lager	Classic American Pilsner	5.5 Gallons	1.05	1.009	5.44	25.03	5.82 °L	62	0
Author: Jmjrva Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 2:07 PM Notes:
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