Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Low ABV Pale	No Profile Selected	5 Gallons	1.068	1.02	6.28	37.25	24.91 °L	88	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 4:15 AM Notes:
Porter	No Profile Selected	21 Litres	1.061	1.012	6.35	31.08	34.05 °L	88	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 6:58 PM Notes:
Awesome Recipe	German Pilsner (Pils)	300 Litres	1.052	1.01	5.42	46.99	3.14 °L	88	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 6:21 AM Notes:
Aussie Lager	No Profile Selected	20.8 Litres	1.059	1.015	5.83	16.38	10.11 °L	88	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 12:27 AM Notes:
Minimash	No Profile Selected	1 Litres	1.082	1.019	8.26	0	10.17 °L	88	1
Author: Claudio garcia Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 7:37 PM Notes: I2 a 20' de 66 claramente negro I2 a 40' de 66 marron oscuro I2 a 50' de 66 clear OK I2 a 10' de 70 vuelve a estar negro, cogeria demasiado polvillo I2 a 15' de 70 clear OK Ningun aditivo, PH todo el proceso 5.94, demasiado alto, seguramente con Ca hubiera bajado el PH y mas eficiencia colado de la malta parece ok en este setting
Blood Orange IPA	American IPA	5.5 Gallons	1.056	1.014	5.53	35.93	37.5 °L	88	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 7:07 PM Notes:
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.066	1.015	6.72	0	18.41 °L	88	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 9:22 PM Notes:
Hazy Guava IPA Ft Kinky Treats	No Profile Selected	120 Litres	1.061	1.015	6.01	10.14	4.22 °L	88	0
Author: Ehecatl Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 5:46 PM Notes:
A.I. Apa	American Pale Ale	23 Litres	1.056	1.01	6.05	75.61	7.22 °L	88	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 7:09 PM Notes:
Blind Pig IPA	English IPA	5 Gallons	1.082	1.021	8.11	109.02	6.83 °L	88	0
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 7:08 PM Notes:
HipHop Lager 2000	Classic American Pilsner	2150 Litres	12.376	2.558	5.24	19.16	3.13 °L	88	0
Author: VARVAR brew Boil Size: 2200 Litres Boil Time: 70 Boil Gravity: 12.1 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 11:26 AM Notes: 65°С 40min 72°C 20 min 78°C 5 min Mineral Profile CaSO-----0.12 CaCl2-----0.07 MgSO4-------0.10 NaCl---------0.01 NaHCO3-------
Guinness Stout GPT	Dry Stout	20 Litres	1.047	1.012	4.64	0	36.22 °L	88	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 7:03 AM Notes:
R7-1 Hazy	No Profile Selected	286 Litres	1.07	1.018	6.9	7.83	5.1 °L	88	0
Author: Boil Size: 323 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 1:04 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.048	1.012	4.74	0	3.65 °L	88	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 12:29 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.039	1.01	3.85	0	2.84 °L	88	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 11:40 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	6.02	0	6.38 °L	88	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 1:22 PM Notes:
Awesome Recipe	No Profile Selected	9.5 Gallons	1.056	1.014	5.55	0	5.44 °L	88	0
Author: Bogey Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 1:06 AM Notes:
Sss	No Profile Selected	23 Litres	1.007	1.002	0.72	0	31.95 °L	88	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:09 PM Notes:
Sweet Stout (Base)	American Stout	5 Gallons	1.073	1.024	6.4	56.46	32.19 °L	88	0
Author: bryron Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 5:00 PM Notes:
Berliner Weisse - Sbagliata	Berliner Weisse	173 Litres	1.03	1.006	3.13	6.78	2.43 °L	88	1
Author: Boil Size: 186 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 1687.5 g Creation Date: 7/16/2020 11:47 AM Notes: - Dopo il mash aggiungere i batteri lattici fino ad arrivare a pH 3.5 (30°C per c.ca 16 h). - Subito dopo i luppoli aggiungere l'Anguria - Far fermentare con US-05 per c.ca 10 gg (18,8°C). - Aggiungere Nelson Sauvin e Anguria per 4-5 gg. - Imbottigliare circa 2/3 del volume - Aggiungere Brettanomyces lambicus in c.ca 60 L di mosto. - Imbottigliare resto della birra.
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