Pale Ale Beer Recipe | BIAB American Pale Ale by Mr.BrewManOtt | Brewer's Friend
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Pale Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday December 19th 2025
1.053
1.009
5.7%
57.4
4.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 30.8%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 30.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 30.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 14.2 Boil 15 min 26.31 7.1%
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 14.2 Boil 10 min 19.22 7.1%
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 14.2 Boil 5 min 10.57 7.1%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 1 min 1.34 7.1%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 14.2 Boil 0 min 14.3%
2 oz BSG - Galaxy2 oz Galaxy Hops Pellet 14.2 Dry Hop 4 days 28.6%
2 oz BSG - Cascade2 oz Cascade Hops Pellet 8.3 Dry Hop 4 days 28.6%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Water at 152 F Temperature -- 152 °F --
Mash In Steeping -- 152 °F 60 min
1 gal Mash Out Sparge -- 160 °F --
Boil Temperature 152 °F 160 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American Pale Ale beer recipe by Mr.BrewManOtt. BIAB, ABV 5.71%, IBU 57.43, SRM 4.04, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Galaxy, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-19 03:47 UTC
NEW Water Requirements:
Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Pale Ale
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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