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Pale Ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRBEWMANOTT
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday December 19th 2025
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OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 32

1.045
1.008
4.9%
36.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 54.5%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 18.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 18.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 14.2 Boil at 212 °F 5 min 11.02 7.1%
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 14.2 Boil at 212 °F 5 min 11.02 7.1%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 14.2 Whirlpool at 170 °F 0 min 9.22 14.3%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Whirlpool at 170 °F 0 min 5.39 14.3%
2 oz BSG - Galaxy2 oz Galaxy Hops Pellet 14.2 Dry Hop 4 days 28.6%
2 oz BSG - Cascade2 oz Cascade Hops Pellet 8.3 Dry Hop 4 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Water at 152 F Temperature -- 152 °F --
Mash In Steeping -- 152 °F 60 min
1 gal Mash Out Sparge 152 °F 160 °F 10 min
Boil Temperature 160 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.48 g | 21.9 qt) 5.94 23.8  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 6.38 25.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 3 12  
Total: 5.94 23.8
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by MRBEWMANOTT. BIAB, ABV 4.87%, IBU 36.64, SRM 3.95, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Galaxy, Cascade)
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  • Last Updated: 2026-03-23 03:51 UTC