|
Karel Alaskan Amber Ale
|
American Amber Ale
|
25 Litres |
1.055 |
1.01 |
5.87 |
21.11 |
8.69 °L
|
84 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 11:27 AM |
| Notes: |
|
|
Blonde Stout
|
Blonde Ale
|
310 Gallons |
14.777 |
3.636 |
6.02 |
17.91 |
5.23 °L
|
84 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 6:04 PM |
Notes: OG 14
FG 3.8
IBU 18
ABV 5.5 |
|
|
Stash Imperial IPA
|
American IPA
|
20 Litres |
1.064 |
1.013 |
6.73 |
59.99 |
13.3 °L
|
84 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 1/22/2026 1:26 PM |
| Notes: |
|
|
The Magic Number
|
American IPA
|
7 Gallons |
1.071 |
1.014 |
7.44 |
86.16 |
3.78 °L
|
84 |
1 |
|
|
|
| Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 6:41 PM |
| Notes: |
|
|
Newport-Summit IPA
|
American IPA
|
6 Gallons |
1.059 |
1.011 |
6.29 |
62.18 |
8.6 °L
|
84 |
0 |
|
|
|
| Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 11:46 PM |
Notes: This recipe was exported from https://brewgr.com.
My prior recipe was excellent, so I am using different hops and less water and 2-Row for this recipe. The water is filtered, thus adding Gypsum, Calcium Carbonate and canning salt to enhance hops and flavor. The hopstand is at 170 degrees.
I am using an Anvil Foundry. I will pump and whirlpool the hopstand at 170 degrees.
Brewing Instructions:
1. Add 6.25 Gallons of filtered water to Anvil Foundry
2. Add Gypsum, CS, CC to mash water.
3. Heat Anvil to 157, Add 1# rice hulls, let settle
4. Lower temp to 154, add grain, sit 10 min to settle
5. Start pump, trickle 60, stir q 15 mins
6. Lift basket, sparge 1.25 gal 175, start boil @ drain
7. Boil, 1 Newport and 1 Summit at 15 min
8 Flame out, Cool to 170 degrees.
9. Hopstand Whirlpool Citra in muslin bag
10. Finish cool down to 70. Whirlpool 10 min
11. Transfer to fermenter, pitch yeast
13. Ferment 14 days, dry hop Citra in muslin bag, remove, 2 day dh |
|
|
Table IPA
|
American IPA
|
1000 Litres |
1.03 |
1.009 |
2.76 |
0 |
4.03 °L
|
84 |
0 |
|
|
|
| Boil
Size: 1005.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 1:27 AM |
| Notes: |
|
|
Imperial Peated Bourbon Stout
|
Imperial Stout
|
35 Litres |
1.102 |
1.024 |
10.2 |
88.65 |
39.55 °L
|
84 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.57 bar |
Creation
Date: 1/3/2026 4:41 PM |
| Notes: |
|
|
Tacoma Fucks
|
American Pale Ale
|
260 Gallons |
12.139 |
2.009 |
5.4 |
42.05 |
3.21 °L
|
84 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 7:02 PM |
| Notes: |
|
|
Wynkoop Colorojo
|
American Amber Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.91 |
0 |
16.44 °L
|
84 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 8:13 PM |
| Notes: |
|
|
All That Glisters
|
American IPA
|
20 Litres |
1.062 |
1.014 |
6.38 |
61.9 |
8.02 °L
|
84 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 9:42 AM |
| Notes: |
|
|
Darkness II
|
Imperial Stout
|
11 Gallons |
1.094 |
1.018 |
10.06 |
49.45 |
37.9 °L
|
84 |
2 |
|
|
Author:
|
|
Evocation Brewing
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 70 |
Boil Gravity: 1.081 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.48 psi |
Creation
Date: 5/24/2014 4:04 PM |
| Notes: Secondary the PB2 and Coco Nibs - remove a gallon of wort from primary fermentation to heat it up to 140 to mix PB2 into solution with the coco nibs. |
|
|
Neptune Pale ALe
|
American Pale Ale
|
11.7 Gallons |
1.053 |
1.011 |
5.54 |
45.6 |
8.39 °L
|
84 |
0 |
|
|
|
| Boil
Size: 14.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/1/2025 12:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1190 Litres |
1.046 |
1.008 |
4.94 |
15.77 |
5.22 °L
|
84 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.5 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 10/14/2025 8:51 PM |
| Notes: |
|
|
Test
|
American IPA
|
1000 Litres |
1.067 |
1.013 |
6.98 |
15.51 |
4.62 °L
|
84 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 5:06 AM |
| Notes: |
|
|
Dreadnot
|
American IPA
|
5.5 Gallons |
1.091 |
1.021 |
9.15 |
93.82 |
9.75 °L
|
84 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 4:32 PM |
| Notes: |
|
|
House Porter
|
American Porter
|
25 Litres |
1.052 |
1.01 |
5.5 |
32.23 |
41.23 °L
|
84 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2025 3:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
48 Litres |
1.055 |
1.014 |
5.37 |
0 |
6.02 °L
|
84 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 10:46 PM |
| Notes: |
|
|
3/4 Dogs Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.017 |
5.23 |
24.4 |
36.58 °L
|
84 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 3:15 AM |
| Notes: |
|
|
Bosc Encès
|
American IPA
|
25 Litres |
1.068 |
1.012 |
7.44 |
57.42 |
8.14 °L
|
84 |
0 |
|
|
|
| Boil
Size: 31.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 139.1 g |
Creation
Date: 9/8/2025 10:16 AM |
| Notes: |
|
|
Porter 24
|
American Porter
|
5.6 Gallons |
1.056 |
1.011 |
6.02 |
31.39 |
33.76 °L
|
84 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2024 1:36 AM |
| Notes: |
|
|
|
|