Homebrew Beer Recipes

Page 15907 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Karel Alaskan Amber Ale	American Amber Ale	25 Litres	1.055	1.01	5.87	21.11	8.69 °L	84	0
Author: Brew it Bru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 11:27 AM Notes:
Blonde Stout	Blonde Ale	310 Gallons	14.777	3.636	6.02	17.91	5.23 °L	84	0
Author: barleywine86 Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 6:04 PM Notes: OG 14 FG 3.8 IBU 18 ABV 5.5
Stash Imperial IPA	American IPA	20 Litres	1.064	1.013	6.73	59.99	13.3 °L	84	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 1/22/2026 1:26 PM Notes:
The Magic Number	American IPA	7 Gallons	1.071	1.014	7.44	86.16	3.78 °L	84	1
Author: Lkutz Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 6:41 PM Notes:
Newport-Summit IPA	American IPA	6 Gallons	1.059	1.011	6.29	62.18	8.6 °L	84	0
Author: DWJ Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 11:46 PM Notes: This recipe was exported from https://brewgr.com. My prior recipe was excellent, so I am using different hops and less water and 2-Row for this recipe. The water is filtered, thus adding Gypsum, Calcium Carbonate and canning salt to enhance hops and flavor. The hopstand is at 170 degrees. I am using an Anvil Foundry. I will pump and whirlpool the hopstand at 170 degrees. Brewing Instructions: 1. Add 6.25 Gallons of filtered water to Anvil Foundry 2. Add Gypsum, CS, CC to mash water. 3. Heat Anvil to 157, Add 1# rice hulls, let settle 4. Lower temp to 154, add grain, sit 10 min to settle 5. Start pump, trickle 60, stir q 15 mins 6. Lift basket, sparge 1.25 gal 175, start boil @ drain 7. Boil, 1 Newport and 1 Summit at 15 min 8 Flame out, Cool to 170 degrees. 9. Hopstand Whirlpool Citra in muslin bag 10. Finish cool down to 70. Whirlpool 10 min 11. Transfer to fermenter, pitch yeast 13. Ferment 14 days, dry hop Citra in muslin bag, remove, 2 day dh
Table IPA	American IPA	1000 Litres	1.03	1.009	2.76	0	4.03 °L	84	0
Author: Mike Morgan Boil Size: 1005.68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 1:27 AM Notes:
Imperial Peated Bourbon Stout	Imperial Stout	35 Litres	1.102	1.024	10.2	88.65	39.55 °L	84	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.57 bar Creation Date: 1/3/2026 4:41 PM Notes:
Tacoma Fucks	American Pale Ale	260 Gallons	12.139	2.009	5.4	42.05	3.21 °L	84	0
Author: Beerzilla91 Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 7:02 PM Notes:
Wynkoop Colorojo	American Amber Ale	5.5 Gallons	1.071	1.018	6.91	0	16.44 °L	84	0
Author: ToneLoc99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 8:13 PM Notes:
All That Glisters	American IPA	20 Litres	1.062	1.014	6.38	61.9	8.02 °L	84	0
Author: Jonathan Pettit Boil Size: 27.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 9:42 AM Notes:
Darkness II	Imperial Stout	11 Gallons	1.094	1.018	10.06	49.45	37.9 °L	84	2
Author: Evocation Brewing Boil Size: 12.88 Gallons Boil Time: 70 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.48 psi Creation Date: 5/24/2014 4:04 PM Notes: Secondary the PB2 and Coco Nibs - remove a gallon of wort from primary fermentation to heat it up to 140 to mix PB2 into solution with the coco nibs.
Neptune Pale ALe	American Pale Ale	11.7 Gallons	1.053	1.011	5.54	45.6	8.39 °L	84	0
Author: Coyote Cave Brewing Co. Boil Size: 14.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/1/2025 12:04 AM Notes:
Awesome Recipe	American Pale Ale	1190 Litres	1.046	1.008	4.94	15.77	5.22 °L	84	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.5 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 10/14/2025 8:51 PM Notes:
Test	American IPA	1000 Litres	1.067	1.013	6.98	15.51	4.62 °L	84	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 5:06 AM Notes:
Dreadnot	American IPA	5.5 Gallons	1.091	1.021	9.15	93.82	9.75 °L	84	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 4:32 PM Notes:
House Porter	American Porter	25 Litres	1.052	1.01	5.5	32.23	41.23 °L	84	0
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2025 3:13 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	48 Litres	1.055	1.014	5.37	0	6.02 °L	84	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 10:46 PM Notes:
3/4 Dogs Stout	American Stout	5.5 Gallons	1.057	1.017	5.23	24.4	36.58 °L	84	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 3:15 AM Notes:
Bosc Encès	American IPA	25 Litres	1.068	1.012	7.44	57.42	8.14 °L	84	0
Author: Bitemero Boil Size: 31.05 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 139.1 g Creation Date: 9/8/2025 10:16 AM Notes:
Porter 24	American Porter	5.6 Gallons	1.056	1.011	6.02	31.39	33.76 °L	84	0
Author: CSH Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2024 1:36 AM Notes:
« First ‹ Previous 15903 15904 15905 15906 15907 15908 15909 15910 15911 Next › Last »							Page 15907 of 16,178 20 Recipes of 323,551