|
Best Bitter
|
Best Bitter
|
280 Gallons |
1.043 |
1.011 |
4.18 |
29.0533 |
10.87 °L
|
61 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 89.4 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/18/2025 10:44 PM |
| Notes: |
|
|
STOUTIE
|
American Stout
|
21 Litres |
11.406 |
3.514 |
4.22 |
53.48 |
33.54 °L
|
61 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 5:28 AM |
| Notes: |
|
|
Lawnmower Man
|
American Light Lager
|
6.25 Gallons |
1.046 |
1.016 |
4 |
20.27 |
4.15 °L
|
61 |
1 |
|
|
|
| Boil
Size: 9.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 11:04 PM |
| Notes: |
|
|
German Pilsner
|
International Pale Lager
|
23 Litres |
1.046 |
1.011 |
4.52 |
16.35 |
4.03 °L
|
61 |
0 |
|
|
|
| Boil
Size: 25.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2026 12:58 AM |
| Notes: |
|
|
English IPA (Session)
|
English IPA
|
5 Gallons |
1.046 |
1.011 |
4.58 |
38.88 |
10.3 °L
|
61 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 5:30 PM |
Notes: O.G. 1.0 F.G. 1.0
ABV: |
|
|
Roja Argenta
|
Irish Red Ale
|
25 Litres |
1.045 |
1.011 |
4.52 |
15.5 |
11.9 °L
|
61 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 146.5 g |
Creation
Date: 12/17/2025 4:13 PM |
| Notes: |
|
|
[17] English Ale Brew Club Test
|
Best Bitter
|
17 Litres |
1.04 |
1.01 |
3.99 |
66.67 |
7.24 °L
|
61 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 12:30 PM |
Notes: BREWGR NOTES
Do again. It was ok but mah…
Brew club test. Being brewed by 5 people. 5/10 - 4%
Attenuation - 74%
Pretty good for a session beer at home.
Recipe - OG 1040. FG 1010. 4% |
|
|
Mix Juiced IPA #002
|
No Profile Selected |
2000 Litres |
1.047 |
1.015 |
4.28 |
0 |
3.32 °L
|
61 |
0 |
|
|
|
| Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 2:37 AM |
| Notes: |
|
|
2020 Pils - Socially Responsible Pils
|
German Pilsner (Pils)
|
10 Gallons |
1.044 |
1.01 |
4.57 |
47.29 |
3.14 °L
|
61 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/28/2025 9:39 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
10 Litres |
1.044 |
1.01 |
4.49 |
21.52 |
4.96 °L
|
61 |
2 |
|
|
|
| Boil
Size: 15.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 8:43 AM |
| Notes: |
|
|
Witbier
|
No Profile Selected |
255 Litres |
1.039 |
1.007 |
4.16 |
32.91 |
3.34 °L
|
61 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 3:01 PM |
| Notes: |
|
|
ORANGE SPICE KOLSCH
|
No Profile Selected |
17 Gallons |
1.043 |
1.01 |
4.32 |
14.14 |
3.06 °L
|
61 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 6:39 PM |
| Notes: |
|
|
Leftovers
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.006 |
4.55 |
31.22 |
13.2 °L
|
61 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 2:59 PM |
| Notes: |
|
|
Grisette
|
Belgian Pale Ale
|
10.5 Gallons |
1.043 |
1.01 |
4.31 |
33.94 |
5.74 °L
|
61 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 10:07 PM |
| Notes: |
|
|
Retro House Chinese Lager
|
International Pale Lager
|
232.5 Gallons |
10.356 |
1.575 |
4.64 |
19.56 |
3.35 °L
|
61 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 75 |
Boil Gravity: 10 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 7:02 PM |
| Notes: |
|
|
Cranberry Wheat
|
Weissbier
|
5 Gallons |
1.043 |
1.008 |
4.53 |
40.96 |
5.08 °L
|
61 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 11:51 AM |
| Notes: |
|
|
Elevenses
|
No Profile Selected |
5.3 Gallons |
1.042 |
1.01 |
4.1 |
13.6 |
21.4 °L
|
61 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 10:32 PM |
| Notes: |
|
|
SMaSH - BGA - Commonwealth Golden Boy
|
British Golden Ale
|
5 Litres |
1.043 |
1.011 |
4.26 |
35.8 |
4.5 °L
|
61 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 7:45 PM |
| Notes: |
|
|
Best Pale Mild 2
|
Ordinary Bitter
|
48 Litres |
1.041 |
1.012 |
3.74 |
20.12 |
6.36 °L
|
61 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 10:01 PM |
| Notes: |
|
|
うみねこのおんがえし
|
No Profile Selected |
2499.9 Litres |
1.034 |
1.003 |
4.13 |
19.38 |
2.53 °L
|
61 |
0 |
|
|
|
| Boil
Size: 2650.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 3:32 AM |
| Notes: |
|
|
|
|