Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tacoma Fucks	American Pale Ale	260 Gallons	12.139	2.009	5.4	42.05	3.21 °L	112	0
Author: Beerzilla91 Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 7:02 PM Notes:
Paddy's Revisited	British Strong Ale	5.5 Gallons	1.066	1.014	6.75	42.63	11.7 °L	112	0
Author: Fiftyohm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2026 8:04 PM Notes:
La Esquinita - American Wheat Pale Ale	American Pale Ale	38 Gallons	1.055	1.011	5.77	38.32	4.39 °L	112	0
Author: Quique Torres Boil Size: 40.33 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 5/12/2026 4:31 PM Notes:
English Pale Ale	Strong Bitter	21 Litres	1.06	1.014	5.94	30.26	11.41 °L	112	0
Author: Piet Vanhaelst Boil Size: 26.19 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 4/28/2026 9:21 PM Notes:
Corny ESB	Ordinary Bitter	2.75 Gallons	1.063	1.016	6.23	44.97	9.4 °L	112	0
Author: Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 11:09 PM Notes:
Nitro Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.051	1.012	5.09	30.52	33.48 °L	112	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 2:23 PM Notes:
Over The Seas	British Brown Ale	23 Litres	1.051	1.016	4.63	23.13	15.85 °L	112	0
Author: Alex Àlmeida Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 11:13 PM Notes: Fermentation: • Primary fermentation: 7 days at 18ºc. • Diacetyl rest: 3 days at 22ºc (ramping from 18ºc to 22ºc over the first 2 days). • Natural cooling/clearing: 7 days (at the coldest I can get without a chiller).
Final Brew	Blonde Ale	20.8 Litres	1.043	1.008	4.57	0	3.19 °L	112	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 7:22 AM Notes:
Scottish Huk	Scottish Heavy	6.5 Gallons	1.046	1.011	4.66	11.66	14 °L	112	0
Author: Nor Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/11/2026 4:15 AM Notes:
LFC Barelywine - Updated	English Barleywine	5.5 Gallons	1.103	1.02	10.81	87.5	23.26 °L	112	0
Author: Lakewood Fermentation Club Boil Size: 8.48 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 7:52 PM Notes: Mash Tun: ~9.3 gal volume needed. Use rice hulls if prone to stuck sparges. Sparge: Fly sparge with ~170°F water to target pre-boil gravity ~1.090.
Awesome Recipe	German Pils	23 Litres	1.053	1.013	5.26	0	3.78 °L	112	0
Author: Brown Rings Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 11:42 PM Notes:
Biker Bobs Next Amber Ale	American Amber Ale	5.25 Gallons	1.05	1.011	5.12	30.86	14.19 °L	112	0
Author: Biker Bob Boil Size: 6.75 Gallons Boil Time: 80 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/12/2025 4:18 AM Notes: Mash ph 5.4
Dark Mild	Dark Mild	5 Gallons	1.045	1.011	4.51	15.04	41.59 °L	112	0
Author: swade@penncharter.com Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 9:04 PM Notes:
West Coast Pale Christmas	American Pale Ale	23 Litres	1.056	1.013	5.65	41.07	4.16 °L	112	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 10:29 AM Notes:
Koelsch Barke	Kölsch	50 Litres	1.051	1.014	4.92	20.82	3.3 °L	112	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 5:09 AM Notes: I brewed two side-by-side. In one recipe I used Barke Pilsner and the other I used normal Pilsner. Other than that, both recipes and brew processes were identical. All malts were Weyermann. I batch sparge and use a three vessel brewery. My last batch sparge is added about 15 minutes before flame-out which adds a subtle, grainy flavour to the finished beer - a sort of 'raw' malty overtone so often encountered in commercial German beers (lagers and ales). It is pleasant and if you watch your temperatures, timing and specific gravity of the final sparge, will not add astringency and huskiness to the beer. Make of this what you will, I have been doing this as standard practice for over two years with great success.
SN Pale Ale	American Pale Ale	48 Litres	1.055	1.009	6.04	37.85	5.3 °L	112	0
Author: Boil Size: 50.44 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2025 12:43 AM Notes:
11:11 SMaSH	American Pale Ale	50 Litres	1.052	1.01	5.63	26.22	3.75 °L	112	0
Author: Boil Size: 56.17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 4:28 PM Notes:
Xmas ESB	British Strong Ale	23 Litres	1.048	1.011	4.83	30.92	8.59 °L	112	1
Author: Trudgie53 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 90.6 g Creation Date: 11/4/2025 5:16 PM Notes:
Pale Ale	American Pale Ale	950 Litres	1.044	1.009	4.61	37.7	3.39 °L	112	0
Author: vankobarabanko Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 7:48 AM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.051	1.013	4.99	0	3.91 °L	112	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 11:57 PM Notes:
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