|
Tacoma Fucks
|
American Pale Ale
|
260 Gallons |
12.139 |
2.009 |
5.4 |
42.05 |
3.21 °L
|
112 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 7:02 PM |
| Notes: |
|
|
Paddy's Revisited
|
British Strong Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.75 |
42.63 |
11.7 °L
|
112 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2026 8:04 PM |
| Notes: |
|
|
La Esquinita - American Wheat Pale Ale
|
American Pale Ale
|
38 Gallons |
1.055 |
1.011 |
5.77 |
38.32 |
4.39 °L
|
112 |
0 |
|
|
|
| Boil
Size: 40.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 5/12/2026 4:31 PM |
| Notes: |
|
|
English Pale Ale
|
Strong Bitter
|
21 Litres |
1.06 |
1.014 |
5.94 |
30.26 |
11.41 °L
|
112 |
0 |
|
|
|
| Boil
Size: 26.19 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 4/28/2026 9:21 PM |
| Notes: |
|
|
Corny ESB
|
Ordinary Bitter
|
2.75 Gallons |
1.063 |
1.016 |
6.23 |
44.97 |
9.4 °L
|
112 |
0 |
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 11:09 PM |
| Notes: |
|
|
Nitro Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
30.52 |
33.48 °L
|
112 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 2:23 PM |
| Notes: |
|
|
Over The Seas
|
British Brown Ale
|
23 Litres |
1.051 |
1.016 |
4.63 |
23.13 |
15.85 °L
|
112 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 11:13 PM |
Notes: Fermentation:
• Primary fermentation: 7 days at 18ºc.
• Diacetyl rest: 3 days at 22ºc (ramping from 18ºc to 22ºc over the first 2 days).
• Natural cooling/clearing: 7 days (at the coldest I can get without a chiller). |
|
|
Final Brew
|
Blonde Ale
|
20.8 Litres |
1.043 |
1.008 |
4.57 |
0 |
3.19 °L
|
112 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 7:22 AM |
| Notes: |
|
|
Scottish Huk
|
Scottish Heavy
|
6.5 Gallons |
1.046 |
1.011 |
4.66 |
11.66 |
14 °L
|
112 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/11/2026 4:15 AM |
| Notes: |
|
|
LFC Barelywine - Updated
|
English Barleywine
|
5.5 Gallons |
1.103 |
1.02 |
10.81 |
87.5 |
23.26 °L
|
112 |
0 |
|
|
|
| Boil
Size: 8.48 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 7:52 PM |
Notes: Mash Tun: ~9.3 gal volume needed. Use rice hulls if prone to stuck sparges.
Sparge: Fly sparge with ~170°F water to target pre-boil gravity ~1.090. |
|
|
Awesome Recipe
|
German Pils
|
23 Litres |
1.053 |
1.013 |
5.26 |
0 |
3.78 °L
|
112 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 11:42 PM |
| Notes: |
|
|
Biker Bobs Next Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.05 |
1.011 |
5.12 |
30.86 |
14.19 °L
|
112 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/12/2025 4:18 AM |
| Notes: Mash ph 5.4 |
|
|
Dark Mild
|
Dark Mild
|
5 Gallons |
1.045 |
1.011 |
4.51 |
15.04 |
41.59 °L
|
112 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 9:04 PM |
| Notes: |
|
|
West Coast Pale Christmas
|
American Pale Ale
|
23 Litres |
1.056 |
1.013 |
5.65 |
41.07 |
4.16 °L
|
112 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 10:29 AM |
| Notes: |
|
|
Koelsch Barke
|
Kölsch
|
50 Litres |
1.051 |
1.014 |
4.92 |
20.82 |
3.3 °L
|
112 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 5:09 AM |
Notes: I brewed two side-by-side. In one recipe I used Barke Pilsner and the other I used normal Pilsner. Other than that, both recipes and brew processes were identical. All malts were Weyermann.
I batch sparge and use a three vessel brewery. My last batch sparge is added about 15 minutes before flame-out which adds a subtle, grainy flavour to the finished beer - a sort of 'raw' malty overtone so often encountered in commercial German beers (lagers and ales). It is pleasant and if you watch your temperatures, timing and specific gravity of the final sparge, will not add astringency and huskiness to the beer. Make of this what you will, I have been doing this as standard practice for over two years with great success. |
|
|
SN Pale Ale
|
American Pale Ale
|
48 Litres |
1.055 |
1.009 |
6.04 |
37.85 |
5.3 °L
|
112 |
0 |
|
|
|
| Boil
Size: 50.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2025 12:43 AM |
| Notes: |
|
|
11:11 SMaSH
|
American Pale Ale
|
50 Litres |
1.052 |
1.01 |
5.63 |
26.22 |
3.75 °L
|
112 |
0 |
|
|
|
| Boil
Size: 56.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 4:28 PM |
| Notes: |
|
|
Xmas ESB
|
British Strong Ale
|
23 Litres |
1.048 |
1.011 |
4.83 |
30.92 |
8.59 °L
|
112 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 90.6 g |
Creation
Date: 11/4/2025 5:16 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
950 Litres |
1.044 |
1.009 |
4.61 |
37.7 |
3.39 °L
|
112 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 7:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.051 |
1.013 |
4.99 |
0 |
3.91 °L
|
112 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 11:57 PM |
| Notes: |
|
|
|
|