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SN Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 50.44 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewCat
Calories: 10113 calories (Per 20L)
Carbs: 856.5 g (Per 20L)

Created: Friday November 21st 2025

Citrus Pale Ale

by Xiua brewery

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 31

Midtbrygg Pale Ale Cascade

by Midtbrygg

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 35

60L Pale

by Jupiters Bryggkollektiv

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 33

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

37.9

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	US - Pale 2-Row12 kg Pale 2-Row	37	1.8	97.5%
50 g	American - Carapils (Dextrine Malt)50 g Carapils (Dextrine Malt)	33	1.8	0.4%
260 g	Intermalta - Malta Cristal (Crystal Malt)260 g Malta Cristal (Crystal Malt)	34	57	2.1%
12,310 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nugget40 g Nugget Hops	Pellet	14	Boil	90 min	30.93	28.6%
30 g	Perle30 g Perle Hops	Pellet	8.2	Boil	15 min	6.3	21.4%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	1 min	0.62	28.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	5 days		21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nugget (Pellet) 40 g Nugget (Pellet) Hops	30.93	28.6%
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	6.3	21.4%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	0.62	50%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.93 L		Sparge	50 °C	65.5 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	irish moss		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	44 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Rosario - Santa Fe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	5	29	28	43	18
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-21 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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