SN Pale Ale - Beer Recipe - Brewer's Friend

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SN Pale Ale

10113 calories 856.5 g 20 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 50.44 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewCat
Calories: 10113 calories (Per 20L)
Carbs: 856.5 g (Per 20L)
Created: Friday November 21st 2025
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1.055
1.009
6.0%
37.9
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg US - Pale 2-Row12 kg Pale 2-Row 37 1.8 97.5%
50 g American - Carapils (Dextrine Malt)50 g Carapils (Dextrine Malt) 33 1.8 0.4%
260 g Intermalta - Malta Cristal (Crystal Malt)260 g Malta Cristal (Crystal Malt) 34 57 2.1%
12,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil 90 min 30.93 28.6%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 15 min 6.3 21.4%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 1 min 0.62 28.6%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 20 °C 5 days 21.4%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g irish moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Rosario - Santa Fe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 5 29 28 43 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.93 L Sparge 50 °C 65.5 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.25 L. Suggest reducing initial water volume to 45.4 L and adding 8.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.9
Mash volume with grains 45.1
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 30.5 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 50.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 48
Going into fermentor 48
Total: 63.7  
Equipment Profile Used: System Default
"SN Pale Ale" American Pale Ale beer recipe by BrewCat. All Grain, ABV 6.04%, IBU 37.85, SRM 5.3, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Malta Cristal (Crystal Malt)) Hops: (Nugget, Perle, Cascade) Other: (irish moss)
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  • Last Updated: 2025-11-21 01:18 UTC