Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13.50 kg |
Belgian - Pale Ale13.5 kg Pale Ale |
|
38 |
3.4 |
100% |
|
13.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Herkules40 g Herkules Hops |
|
Pellet |
15.3 |
Boil
|
60 min |
28.21 |
15.4% |
|
20 g |
Herkules20 g Herkules Hops |
|
Pellet |
15.3 |
Boil
|
10 min |
5.11 |
7.7% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
13.2 |
Whirlpool at 75 °C
|
15 min |
|
38.5% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Leaf/Whole |
7.5 |
Dry Hop
|
3 days |
|
38.5% |
|
260 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Herkules (Pellet) 60 g Herkules (Pellet) Hops |
|
33.32 |
23.1% |
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
|
38.5% |
|
100 g |
Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops |
|
|
38.5% |
|
260 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
16 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Notes
Sparging lowered oecshle from 58 to 38
Post boil was
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-01 14:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
